Head Chef

Are you a an established or more recently qualified chef, or culinary graduate, ready to take the leap into leadership? Were looking for a passionate, ambitious, and creative individual to lead our kitchen team as

Head Chef

at our vibrant holiday park restaurant.This is a rare opportunity to fast-track your career in a supportive, high-energy environment where your ideas and flair will shape the dining experience for hundreds of guests each week.What We Offer:A supportive environment for chefs looking to progressCompetitive salary with performance-based bonusesFree meals on shift and uniform providedOngoing trainingWork-life balance with flexible shifts, Christmas Day/Boxing Day offPotential accommodation on siteKey Responsibilities:

Lead daily kitchen operations, ensuring high standards of food quality, hygiene, and presentationPlan and deliver seasonal menus that cater to a wide range of guestsManage stock levels, ordering, and supplier relationshipsTrain, mentor, and supervise junior kitchen staffEnsure compliance with food safety, health, and hygiene regulationsCollaborate with the parks management team to deliver an exceptional guest experienceProduce menus to price including dietary restrictions that still meet customer expectationsLiaise with the Bar Supervisor to ensure we stock wines that complement your menuIdeal Candidate Will Have:

Extensive culinary qualifications, or relevant experience, or referenced experience from a senior accredited kitchenExperience working in a busy commercial kitchenA passion for food, creativity, and guest satisfactionStrong communication and leadership potentialA proactive, hands-on attitude and willingness to learnThe ability to deliver consistently without supervisionReady to take the next step in your culinary journey?Apply now and bring your energy, ideas, and ambition to our ..... full job details .....