HEAD CHEF

HEAD CHEFFARNHAMMODERN RESTAURANT -DINING ROOM AND TERRACEAWARD WINNING CHEF4 DAY WEEK The ClientHaving opened in 2025, our client is a family run business, and highly sucessful relaxed gastro pub, dining room and terrace. An award winning Executive Chef as a mentor and a hyper seasonal, ever evolving menu that focuses on the best of British, zero waste and sustainability. The RoleOur client are currently evolving/ growing and have a fantastic opportunity to recruit in a further Head Chef to help support the growth of the business, This could be Snr Sous and/ or Head Chef level dep on ability. You will be leading a restuarant capable of up to 300+ covers on a busy day. There is a team of 7-8 chefs. The environment will need a chef with great creative energy, passion to bring in new ideas and be the best, making everything from scratch -but additonally you will need the drive to work in large volumes and remain consistant.You will be working on a 4 day week 9am start. Sunday a shorter day finishing at 5pm. 48 hr contract.There is loads of potential to grow and develop with further restaurants in the planning stages of a group and brand. .There are aspirations for awards in the coming months for culinary excellence. Multi Rosette Experience/ Rosette Level experinece will be preffered. Benefits48hr contractFree MealsExcellent development and TrainingTown centre location accessible on public transport.Michelin Star awarded mentor. Please note that by applying for this position, ..... full job details .....