HEAD CHEF

HEAD CHEF
FARNHAM
MODERN RESTAURANT -DINING ROOM AND TERRACE
AWARD WINNING CHEF
4 DAY WEEK
The Client
Having opened in 2025, our client is a family run business, and highly sucessful relaxed gastro pub, dining room and terrace. An award winning Executive Chef as a mentor and a hyper seasonal, ever evolving menu that focuses on the best of British, zero waste and sustainability.
The Role
Our client are currently evolving/ growing and have a fantastic opportunity to recruit in a further Head Chef to help support the growth of the business, This could be Snr Sous and/ or Head Chef level dep on ability. You will be leading a restuarant capable of up to 300+ covers on a busy day. There is a team of 7-8 chefs. The environment will need a chef with great creative energy, passion to bring in new ideas and be the best, making everything from scratch -but additonally you will need the drive to work in large volumes and remain consistant.
You will be working on a 4 day week 9am start. Sunday a shorter day finishing at 5pm. 48 hr contract.
There is loads of potential to grow and develop with further restaurants in the planning stages of a group and brand. .
There are aspirations for awards in the coming months for culinary excellence.
Multi Rosette Experience/ Rosette Level experinece will be preffered.
Benefits
48hr contract
Free Meals
Excellent development and Training
Town centre location accessible on public transport.
Michelin Star awarded mentor.
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