Permanent

Head Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 25 September 2026 (Today)

Closing date: 24 October 2026

Ref: JOB-6226

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About the Role

H&C Solutions seeks a Head Chef for a new restaurant-café in London. This permanent position offers a competitive salary. The venue champions healthy eating, organic produce, and a menu free from refined sugars and flours. Service covers breakfast, brunch, lunch and early dinner until 8pm, plus a retail section for grab-and-go items. The successful candidate will bring creative input, manage kitchen operations, and uphold zero waste principles while working with whole foods. Strong leadership, menu development, and team management skills are essential. Passion for nutritious cooking and high-quality ingredients is vital for this role.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Head Chef

Handamp;C Solutions are delighted to be partnered with one of Londonandrsquo;s most exciting new restaurantandndash;cafandeacute; openings. This stunning concept champions healthy eating, organic produce, and a menu completely free from refined sugars and flours. The operation will feature a vibrant cafandeacute; offering breakfast, brunch, lunch and early dinner (service until 8pm), alongside a retail section providing nutritious grab£and£go options for guests on the move. This is an incredible opportunity for someone who is passionate about zero waste, healthy eating and working with whole foods!

Head Chef Benefits:

A fantastic opportunity to work with exceptional, high£quality produce
Creative input across both the retail and restaurant sides of the operation
Starting salary of andpound;47,000 + tronc
Excellent working hours andmdash; the operation closes by 8pm
Meals and uniform provided while on duty
A rare chance to help shape and build a project from the pre£opening stage

Head Chef Requirements:

A passionate Head Chef with a strong understanding of healthy cooking, whole£food preparation, and dishes free from refined sugars, flours, and other processed ingredients
A genuine commitment to zero£waste principles andmdash; experience in sustainable kitchen practices is a real advantage
Strong organisational skills, with solid knowledge of costings, health andamp; safety, compliance and kitchen paperwork
Confidence working in an open£plan kitchen, with the ability to stay calm under pressure and interact comfortably with guests

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