Head Chef

Head Chef Monday to Friday We are currently recruiting for an experienced Head Chef to join a well-established contract catering operation in Slough, with easy access by public transport. This is an excellent opportunity for a commercially minded Head Chef who enjoys working in a high-volume environment and takes pride in producing fresh, quality food from scratch. You will be responsible for the day-to-day running of the kitchen, catering for breakfast and lunch service alongside a busy deli bar and coffee shop. You will work to an established company menu specification while maintaining consistently high standards of food quality, presentation and service. What''s on Offer for the Head Chef £40,000 £42,000 per annum (around £20 per hour) Monday to Friday no weekend working 20 days annual leave plus bank holidays Free on-site parking and easy access by public transport Career development and progression opportunities Supportive management structure The Role as a Head Chef Lead and develop a team of 5 6 chefs, overseeing the daily kitchen operation Deliver fresh, high-quality breakfast and lunch service in a high-volume staff dining environment Manage ordering, stock control, food costs, GP targets and kitchen administration Maintain high standards of food quality, presentation, food safety, hygiene and health and safety Manage labour effectively and ensure the kitchen operates efficiently Train, motivate and develop the kitchen team while working ..... full job details .....