Head Chef

Head Chef Location: DoncasterSalary: £38,000 £40,000 per annum, depending on experienceVacancy Type: Permanent, Full Time (48 hours per week)We are looking for an experienced, motivated and hands-on Head Chef to join our busy hotel and events venue.With a mix of hotel dining, weddings, conferences, private functions and large-scale banqueting, this is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced hospitality environment.Working closely with our Executive Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading the team, maintaining high food standards and ensuring smooth service across all food operations.Key Responsibilities Manage the day-to-day operation of a busy hotel kitchen, working alongside the Executive Head Chef.Lead, motivate, train and develop the kitchen team, maintaining high standards of performance and professionalism.Oversee food preparation and service for restaurant dining, weddings, conferences, private functions and large-scale banqueting.Ensure consistency in food quality, presentation and portion control across all services.Plan and manage kitchen rotas, staffing levels and labour costs in line with business demands.Take responsibility for stock control, ordering, stock rotation and minimising food waste.Work closely with the Executive Head Chef to manage food costs, gross profit margins and overall kitchen profitability.Ensure full compliance with food hygiene, HACCP, allergen ..... full job details .....