Executive Head Chef

Executive Head ChefLocation: DoncasterSalary: £45,000 - £50,000 dependent on experienceVacancy Type: Full-TimeThe busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive Head Chef to lead their kitchen operation and take full ownership of food across the business.This is a senior operational role requiring someone with strong experience in both day-to-day restaurant service and large-scale banqueting, including weddings, private functions, conferences and sit-down multi-course events.The successful candidate must also be commercially strong, with a solid understanding of budgeting, menu costings, food GP, labour control and stock management.Key Responsibilities Take full responsibility for the day-to-day running of the kitchen.Lead, manage and develop the kitchen team.Deliver consistently high standards across restaurant, bar and event food.Plan and execute large banquets, weddings and sit-down multi-course functions.Ensure plated events are delivered efficiently, consistently and to the required standard.Review function sheets and plan staffing, preparation and service accordingly.Create, review and cost menus across all areas of the business.Produce accurate dish and menu costings.Maintain agreed food gross profit targets.Monitor food costs, wastage, portion control and purchasing.Prepare and manage kitchen budgets.Control kitchen labour costs and rotas in line with forecast business levels.Manage stock levels, ordering and supplier ..... full job details .....