Permanent

Group Chef Manager

Berkeley Scott
Stratford, Warwickshire, CV37 6LN
money-bag Mon-Fri, daytimes
Posted: 25 July 2026 (3 weeks ago)
Closing date: 23 August 2026
Ref: 103074

About the Role

The Group Chef Manager in Stratford will lead the catering operation at a large secondary school, overseeing daily service to deliver nutritious, high-quality food. This permanent role follows a Monday-to-Friday daytime schedule, working term time only (39 weeks plus 3 additional weeks) with a salary of £45,000 per annum. Key responsibilities include managing the kitchen team, ensuring compliance with food safety standards, and maintaining budgetary control. The position demands proven experience in education catering, strong leadership abilities, and a commitment to menu development. This senior role offers an excellent work-life balance within a respected organisation.

Group Manager/Chef Manager - Term Time Only


Location: Stratford


Salary: andpound;45,000 per annum


Hours: Monday to Fridayandnbsp;


Term Time Only (39 weeks plus additional 3 weeks)




Education Catering - Large Secondary School


We are recruiting on behalf of our client, based in East London, working within the education catering sector. They are seeking an experienced Chefandnbsp;Manager to lead the catering operation at a large secondary school in East Londonandnbsp;


This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer.


andnbsp;


The Role


The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance.


You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site.


Key Responsibilities



  • Lead and manage the on-site catering team


  • Deliver fresh, compliant menus in a busy secondary school setting


  • Control food costs, ordering, and stock management


  • Ensure all food safety, allergen, and hygiene standards are met


  • Build strong working relationships with the school and client



The Offer



  • Salary of andpound;45,000 per annum


  • Term time only contract - school holidays off


  • Monday to Friday working hours


  • No evenings or weekends


  • Long-term career development and progression opportunities


  • Well-supported, modern kitchen environment



Candidate Profile



  • Proven experience as a Chef Manager, Cater

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