Food Safety and Quality Manager (Mat Cover 1 year)

Food Safety and Quality Manager South Derry Area Salary is dependent on experience (£34-40K Approx) The Role: To develop and implement all aspects of the systems, policies and procedures within the company''s Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity. Management of critical paths for new product and artwork Technical oversight of the implementation and introduction of product launches Technical oversight of product quality Customer and BRC audit preparation. Day to Day Activities: Ensure food safety, Integrity and quality objectives are always met Ensure all raw materials meet the standards set out by customers in specific codes of practice Work closely with retailers on critical paths, regulatory requirements and raw material queries Work closely with the production management team to ensure timescales for projects are in line with production requirements Facilitate NPD/Process Development during innovation, design and launch of new products. Robustly investigate complaints and report findings related to raw materials and packaging Assist the Head of Technical in developing our quality management system and key processes in line with site requirements Part of the HACCP/TACCP/VACCP team Prepare and be involved in site visits and audits Conducting Internal audits e.g., Quality Systems, GMP, Hygiene, Glass audits etc Manage areas within the QMS ..... full job details .....