Executive Chef

Overview

Job Introduction At Sodexo Live!, we create unforgettable experiences at the most iconic venues across the UK. From matchdays to major events, our teams deliver hospitality that excites and inspires. We are looking for a passionate, innovative, and commercially astute Executive Head Chef to lead the culinary vision at Millwall Football Club. This is a career-defining opportunity to showcase your creativity, lead a dynamic team, and elevate the food experience for fans, VIPs, and corporate guests. This is your chance to lead culinary operations at one of London''s most recognisable football clubs, with opportunities to innovate and showcase your creativity across thrilling matchdays and unforgettable large-scale events. Bring your passion, creativity, and leadership to Millwall Football Club and help shape the future of food with Sodexo Live!

Working with Sodexo is more than a job; it''''s a chance to be part of something greater. You''''ll belong in a company and team that values you, with purpose and impact in your everyday actions, and opportunities to thrive in your own way. In addition, we offer a range of resources, rewards and benefits for our colleagues.

Responsibilities

Oversee all culinary operations across fine dining suites, lounges, concessions, and non-matchday events.

Develop seasonal, trend-led menus that excite fans, impress VIPs, and deliver commercially strong results.

Lead, train, and inspire a brigade of chefs and matchday casuals, fostering a culture of excellence and passion.

Maintain the highest standards of food safety, quality, presentation, and consistency across all outlets.

Manage food costs, labour, and budgets to maximise revenue and profitability.

Host tasting sessions, contribute to event planning, and bring culinary creativity to the forefront of Sodexo Live!''''s offering.

Qualifications

A proven leader with experience in high-volume, multi-outlet environments (stadia, hotels, arenas, or large venues).

Qualified to NVQ Level 3 (or equivalent) in Culinary Arts; Level 4 Food Safety is desirable.

Strong financial acumen with experience managing PandL, budgets, and cost controls.

Creative, guest-focused, and confident in developing menus that balance flair, flavour, and commercial value.

Hands-on, resilient, and passionate about leading high-performing teams under pressure.

A natural communicator who can build strong relationships with clients, colleagues, and suppliers.

Benefits

£55,000pa - £60,000pa + excellent bonus and benefits

40hrs pw 5/7

Flexible benefits fund of £1,300 to utilise across an array of benefits

Unlimited access to an online platform offering mental health and wellbeing support

Employee Assistance Programme including legal and financial advice, work-related and personal support

Free health and wellbeing app with rewards and 24hr virtual GP

The Sodexo Discounts Scheme (open to friends and family)

Money Insights and financial benefits via Salary Finance Platform

Sodexo Retirement Plan

Death-in-Service benefit for colleagues

Learning and development tools and opportunities for career progression

Cycle to Work Scheme

Volunteering opportunities

Flexible and dynamic work environment

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