Demi Chef de Partie - Mon-Fri

Job Title: Demi Chef de Partie
Location: Event Space Venue, London
Salary: -32,000 per annum
Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30

About the Role:
We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.

Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.

Key Responsibilities:

- Support the Chef de Partie and senior kitchen team in daily food preparation and service
- Maintain high standards of food quality, presentation, and consistency
- Ensure compliance with food safety and hygiene regulations
- Assist in managing your section efficiently during service
- Contribute ideas and creativity to menu development where appropriate

What We''re Looking For:

- Previous experience in a high-quality restaurant or 5* luxury hotel environment
- Strong understanding of kitchen operations and food safety standards
- A positive attitude and willingness to learn and grow
- Ability to work well under pressure and as part of a team
- Passion for fresh, high-quality ingredients and modern cooking techniques

What We Offer:

- Competitive salary of -32,000
- Predominantly Monday to Friday schedule
- 40-hour working week
- A supportive and friendly kitchen culture
- Genuine opportunities for career progression and development

If you''re an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we''d love to hear from you.

INDLP