Permanent

Demi Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 23 October 2026 (Yesterday)

Closing date: 21 November 2026

Ref: JOB-6224i

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About the Role

This permanent Demi Chef de Partie position in London sits within a new Soho restaurant specialising in modern European cuisine, served in a premium-casual setting. Working 45 hours per week across a brand-new, state-of-the-art kitchen, the successful candidate will support senior chefs in preparing dishes that showcase exceptional produce and thoughtful craftsmanship. Key skills include precise food preparation, strong section knowledge, adherence to high service standards, and effective teamwork under an experienced management group. The restaurant accommodates up to 60 guests, so consistency and attention to detail matter greatly. A competitive salary is offered alongside the chance to develop within a well-structured, positive operation as it grows.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie

Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.

Demi Chef de Partie benefits:

45 hours per week.
A 5 minute walk from Tottenham Court Road station
Paid every 4 weeks, 13 times per year.
60 Cover Restaurant
Contemporary Mediterranean cuisine
7+ chefs across main kitchen andamp; pastry
andpound;35,000 per annum
Latest finish is 11pm
Average covers 20 for lunch 60 dinner
Amazing state of the art spacious and fully air-conditioned kitchen

Demi Chef de Partie requirements:

A skilled and creative Demi Chef de Partie who is eager to develop their craft under the guidance of an award£winning Head Chef, gaining exposure to modern techniques and high£quality produce.
Minimum two yearsandrsquo; experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium£casual dining environments.
A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry.
A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.

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