Commis Chef

As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchenResponsibilitiesPrepare all mise-en-place and dishes with the kitchen teamEnsure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure complianceEnsuring that all ingredients and supplies are properly stocked and storedAssisting with the plating and presentation of dishesCollaborating with team members to deliver high-quality meals to our customersEnsure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure complianceCompleting duties with an attitude of always striving to exceed standards

Requirements and skillsCDP experience in a similar style restaurantPrevious experience in a kitchen environmentA passion for food and a willingness to learn and develop culinary skillsStrong attention to detail and the ability to work quickly and efficiently in a fast paced environmentAbility to work as part of a team and take directions from senior chefsKnowledge of culinary, baking and pastry techniques a bonusDisciplined and keen to learnAbility to remain calm and undertake various tasksExcellent time management abilitiesBe enthusiastic about your career, collaborator and trustworthyHave good working relationships, rise to the challenge, and adapt well to changeProfessional attitude ..... full job details .....