Temporary

Chef Manager

Berkeley Scott

Tamworth, Staffordshire, B79 7HL

Holiday pay

Posted: 02 September 2026 (Today)

Closing date: 01 October 2026

Ref: Chef/Tamworth

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About the Role

Berkeley Scott seeks a Chef Manager for temporary agency placements in Tamworth, covering schools and contract catering sites. Pay ranges from £18.00 to £24.00 per hour, depending on experience and the end employer, with holiday pay included. This role suits a confident chef—perhaps a Head Chef, Sous Chef, or Senior Chef—who can run a kitchen, lead staff, and deliver fresh, high-quality meals within a busy catering setting. You will assume charge of daily operations, ensuring efficient service and consistent standards. Reliable, passionate individuals with proven leadership abilities will thrive here, gaining varied experience across education and commercial contracts. Apply to join this agency register and secure flexible assignments.

Chef Manager andndash; Schools andamp; Contract Catering

Location: Tamworth
Pay: andpound;18.00andndash;andpound;24.00 per hour (depending on experience and end employer)
Job Type: Agency

Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Tamworth, working with schools and contract catering sites.

Weandrsquo;re looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment.

Whether youandrsquo;re an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector.

The Role

As a Chef Manager, youandrsquo;ll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Preparing and cooking fresh, high-quality meals
Leading, motivating and supporting the kitchen team
Following menus, recipes and catering requirements
Managing stock, ordering and minimising food waste
Ensuring food safety, hygiene and allergen procedures are followed
Maintaining a clean, organised and safe kitchen
Supporting the wider catering operation
Ensuring meals are delivered on time and to a high standard
Creating a positive dining experience for students and staff

Key Requirements

Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef
Experience leading or supervising a kitchen team
Contract catering or education catering experience is highly desirable
Food Safety Level 2 certificate
Food Allergen Awareness certificate
Good knowledge of food safety and allergen procedures
Strong leadership and communication skills
Ability to confidently manage a busy kitchen
Reliable, professional and flexible approach

Why Work with Berkeley Scott£

Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills.

If youandrsquo;re an experienced Chef Manager or senior chef looking for your next opportunity in Cannock and the surrounding areas, weandrsquo;d love to hear from you.

Apply today and join the Berkeley Scott chef team.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites

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