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About the Role
Berkeley Scott seeks a Chef Manager for temporary agency assignments in Solihull and nearby areas. This contract role within schools and contract catering sites offers immediate starts and flexible working patterns. Pay ranges from £18.00 to £24.00 per hour, dependent on experience and the specific employer, with holiday pay included. Day-to-day responsibilities involve leading kitchen operations, planning menus, managing food safety standards, and supervising catering staff. Applicants should possess substantial senior chef experience, ideally within education or contract settings. Strong organisational abilities and a commitment to delivering quality meals are essential. Regular bookings and ongoing assignments provide consistent work for suitable candidates.
Chef Manager andndash; Schools andamp; Contract Catering
- andnbsp;Location: Solihull andnbsp;andamp; surrounding areas
- Pay: andpound;18.00andndash;andpound;24.00 per hour (depending on experience and end employer)
- Job Type: Agency
- Start: Immediate starts available
Berkeley Scott are currently recruiting experienced Chef Managers and senior chefs for agency opportunities across Solihull and the surrounding areas.andnbsp;We have immediate opportunities available within schools and contract catering sites, offering flexible work, regular bookings and ongoing assignments.andnbsp;Whether youandrsquo;re a Chef Manager, Head Chef, Sous Chef or experienced Senior Chef, weandrsquo;d love to hear from you.
Why Work with Berkeley Scott£
- Immediate starts available
- andpound;18.00andndash;andpound;24.00 per hour (Depending on end client and experience)
- Flexible agency work to suit your availability
- Regular shifts and ongoing opportunities
- Work across schools and contract catering sites
- Support from an experienced chef recruitment team
The Role
- Running the day-to-day kitchen operation
- Preparing and cooking fresh, high-quality food
- Leading and supporting the kitchen team
- Maintaining excellent food safety, hygiene and allergen standards
- Managing stock and minimising food waste
- Ensuring meals are prepared and served on time
- Working closely with the client and catering team
Key Requirements
- Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef
- Experience leading or supervising a kitchen team
- Contract catering or education experience is desirable
- Food Safety Level 2
- Food Allergen Awareness
- Reliable, professional and flexible approach
Looking for your next chef opportunity£ Apply today and one of our consultants will be in touch to discuss the roles currently available.
Join the Berkeley Scott chef team today.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
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