The Opportunity. Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended. Key Responsibilities. Oversee daily kitchen activities and ensure smooth service Coordinate food preparation and cooking across stations Step in to lead the kitchen in the Head Chef s absence Ensure all dishes are prepared to the required standards Monitor portion sizes, presentation, and taste Maintain consistency in recipes and plating Ensure team members follow kitchen procedures and standards Ensure cleanliness and organization of the kitchen Monitor proper storage and handling of ingredients Assist with ordering supplies and managing stock levels Reduce waste and control food costs Check deliveries for quality and accuracy Requirements. Essential. Minimum of Sous Chef level Follow Health and Safety procedures What s on Offer £15.00 per hour 4-6 weeks work with potential to be extended, accommodation available if needed About you. Strong leadership and teamwork skills Excellent cooking and culinary knowledge Ability to work under pressure in a fast-paced environment Attention to detail and consistency Good communication and organizational skills Apply now To apply, please submit your CV to or apply via this advert ..... full job details .....
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