Chef

The Opportunity.

Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended.  

Key Responsibilities.

• Oversee daily kitchen activities and ensure smooth service
• Coordinate food preparation and cooking across stations
• Step in to lead the kitchen in the Head Chef’s absence
• Ensure all dishes are prepared to the required standards
• Monitor portion sizes, presentation, and taste
• Maintain consistency in recipes and plating
• Ensure team members follow kitchen procedures and standards
• Ensure cleanliness and organization of the kitchen
• Monitor proper storage and handling of ingredients
• Assist with ordering supplies and managing stock levels
• Reduce waste and control food costs
• Check deliveries for quality and accuracy

Requirements.

Essential. 

• Minimum of Sous Chef level
• Follow Health and Safety procedures 

What’s on Offer

• £15.00 per hour
• 4-6 weeks work with potential to be extended, accommodation available if needed

About you.

• Strong leadership and teamwork skills
• Excellent cooking and culinary knowledge
• Ability to work under pressure in a fast-paced environment
• Attention to detail and consistency
• Good communication and organizational skills

Apply now

To apply, please submit your CV to or apply via this advert