Chef De Partie

Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality.Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment''s reputation for outstanding food quality and presentation.Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant''s exacting standardsEnsure all food preparation meets health, safety, and hygiene regulationsSupervise and mentor commis chefs and kitchen assistants in their sectionCollaborate effectively with other kitchen sections to ensure smooth serviceAssist with menu development and seasonal dish creationMaintain cleanliness and organisation of their work area and equipmentSupport the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent roleCulinary qualification (NVQ Level 2/3 or equivalent) preferredStrong knowledge of food ..... full job details .....