£15 - £16/hour
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk.-
About the Restaurant-Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality.
Position Overview-Our client-is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment''s reputation for outstanding food quality and presentation.
Key Responsibilities
- Manage and run a designated section of the kitchen-
- Prepare, cook, and present dishes to the restaurant''s exacting standards
- Ensure all food preparation meets health, safety, and hygiene regulations
- Supervise and mentor commis chefs and kitchen assistants in their section
- Collaborate effectively with other kitchen sections to ensure smooth service
- Assist with menu development and seasonal dish creation
- Maintain cleanliness and organisation of their work area and equipment
- Support the Sous Chef and Head Chef during busy service periods
Essential Requirements
- Minimum 2-3 years experience as a Chef de Partie or equivalent role
- Culinary qualification (NVQ Level 2/3 or equivalent) preferred
- Strong knowledge of food safety and HACCP principles
- Excellent knife skills and classical cooking techniques
- Ability to work efficiently under pressure during peak service times
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays
Hours:-Full-time position, including evenings, weekends, and bank holidays
To find out more apply here or call our Hospitality team.
Negotiable