Permanent

Chef de Partie Pastry

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 05 September 2026 (Yesterday)

Closing date: 04 October 2026

Ref: JOB-6213

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About the Role

Chef de Partie Pastry position available in London with an independent chef-patron, offering a permanent contract and a competitive salary. The role suits a pastry chef keen to develop within a Mediterranean kitchen renowned for refined, contemporary dishes. Working a four-day week—three double shifts and one single—you will support pastry production, plate desserts to exacting standards, and maintain meticulous hygiene. The establishment’s elegant interiors and hand-selected furnishings complement a serious culinary operation led by mentors with Michelin-starred backgrounds. Prior pastry experience in quality kitchens is essential, alongside precise technique and consistency. This full-time post provides a stable platform for professional growth in a prestigious setting.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie Pastry benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs across main kitchen and pastry
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie Pastry Requirements

A passionate, reliable, and highly competent Chef de Partie Pastry who thrives in a busy section and consistently produces exceptional, award£winning desserts within a small, close£knit team.
A pastry chef with a solid technical foundation, supported by training and experience gained in reputable, well£regarded kitchens.
A candidate with a stable and progressive employment history, demonstrating commitment and a desire to grow within a long£term role.
A clear and confident communicator who takes instruction well, collaborates effectively with colleagues, and contributes positively to the overall kitchen environment.

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