Permanent

Chef de Partie Pastry

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 29 August 2026 (Yesterday)
Closing date: 27 September 2026
Ref: JOB-61820

About the Role

Chef de Partie Pastry sought by H&C Solutions for a permanent role in a celebrated Notting Hill restaurant. This London establishment offers refined Italian and Mediterranean cuisine to up to 60 guests per service. Working a full-time pattern, you will craft seasonal desserts and plated sweets, supporting the pastry section with precision and creativity. The position demands solid technical skill, organisational flair, and a commitment to quality ingredients. A competitive salary of £40,000 accompanies this permanent contract. Suitable for a chef with previous pastry experience in a reputable kitchen, this role suits someone who values craftsmanship and tradition while contributing to a focused, intimate dining setting.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine£dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.

Chef de Partie Pastry Benefits:


  • A competitive salary ranging between andpound;40,000
  • Sunday andamp; Monday off andndash; working 45 hours per week
  • Latest finish 10:30pm
  • Generous Pension Scheme
  • Meals and uniform provided whilst on duty
  • Opportunity to grow to Junior Sous Chef

Chef de Partie Pastry Requirements:


  • Previous exposure to Italian / Mediterranean food is essential.
  • At least 3 years experience working in a professional kitchen.
  • All Chef de Partie applicants must have a stable employment history.
  • Weandrsquo;re looking for a Chef de Partie Pastry whoandrsquo;s comfortable working in a small, hands£on team, confident running their own section.

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