Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 22 July 2026 (Yesterday)

Closing date: 20 August 2026

Ref: JOB-6159AA

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About the Role

The Chef de Partie position at this high-end Italian restaurant in Mayfair, London, offers a permanent role with a competitive salary. Working Monday to Saturday, this position involves preparing award-winning Italian cuisine for lunch and dinner service. The kitchen brigade is small, comprising five chefs, so reliability and strong culinary skills are essential. Service ranges from 50 to 60 guests at lunch to 150 for dinner, requiring a chef comfortable with a busy pace and premium produce. This role suits someone passionate about Italian cooking who can maintain quality in a focused kitchen environment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high£end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award£winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close£knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality£driven environment. Service covers approximately 50andndash;60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen.

Chef de Partie Benefits:

Offering a competitive salary based on andpound;40,000 - andpound;43,000 per annum
Sundayandrsquo;s off + 1 day in the week
Closed Bank holidays, Christmas and new year!
Working hours: 48 hours per week
Generous pension schemes
Opportunity to grown into a Sous Chef role

Chef de Partie Requirements:

Previous experience with high£end Italian cuisine is essential.
A minimum of three yearsandrsquo; experience working in professional kitchens.
A stable and consistent employment history demonstrating commitment and reliability.
Comfortable working within a small, close£knit brigade

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