Permanent

Chef de Partie

H&C Solutions

London

Competitive

Posted: 11 September 2026 (3 weeks ago)

Closing date: 10 October 2026

Ref: JOB-6056i

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About the Role

This permanent Chef de Partie role in London offers a competitive salary of £42,000 to £45,000 yearly. Working a four-day week of three doubles and one single shift, the successful candidate joins an independent Mediterranean restaurant led by a chef/patron and Head Chef with over ten years' Michelin experience. Key duties include running a section, preparing cutting-edge dishes for lunch and dinner service, and upholding exacting standards. Applicants should demonstrate strong knife skills, kitchen hygiene knowledge, and the ability to thrive under pressure. The venue, including bar and private dining room, is elegantly styled, giving guests a distinctive experience.

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We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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