Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 01 July 2026 (3 weeks ago)

Closing date: 30 July 2026

Ref: JOB-615A

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About the Role

This Chef de Partie position is based in London, specifically within a high-end Italian restaurant in Mayfair. The permanent role offers a competitive salary and involves working Monday to Saturday, serving lunch and dinner. As part of a small brigade of five chefs, the successful candidate will prepare award-winning Italian cuisine for 50-60 guests at lunch and up to 150 at dinner. Key skills include reliability, a passion for exceptional produce, and the ability to thrive in a quality-driven kitchen. H&C Solutions presents this role for a chef seeking a close-knit team environment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie
Handamp;C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high£end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award£winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close£knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality£driven environment. Service covers approximately 50andndash;60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen.

Chef de Partie Benefits:

Offering a competitive salary based on andpound;40,000 - andpound;43,000 per annum
Sundayandrsquo;s off + 1 day in the week
Closed Bank holidays, Christmas and new year!
Working hours: 48 hours per week
Generous pension schemes
Opportunity to grown into a Sous Chef role

Chef de Partie Requirements:

Previous experience with high£end Italian cuisine is essential.
A minimum of three yearsandrsquo; experience working in professional kitchens.
A stable and consistent employment history demonstrating commitment and reliability.
Comfortable working within a small, close£knit brigade

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