Evening Chef De Partie - Monday to Friday

Evening Chef de Partie Monday to Friday 35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm 40-Hour ContractCorporate Contract Catering Hospitality and EventsLooking for a role that offers exceptional food, a premium working environment, and every weekend off?We''re recruiting for an experienced Evening Chef de Partie to join one of the City''s most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment.Working a Monday to Friday evening shift, you''ll play a key role in preparing and delivering everything from executive dinners and canap receptions to private dining and high-end hospitality functions. You''ll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid.The RoleAs Evening Chef de Partie, you''ll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions.Working alongside an experienced team, you''ll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service.Responsibilities will include:Running your own section during evening hospitality servicePreparing and delivering high-quality dishes for executive dining, private events and canap ..... full job details .....