Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 29 August 2026 (Yesterday)

Closing date: 27 September 2026

Ref: JOB-60445

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About the Role

Based in London, this permanent Chef de Partie position with H&C Solutions offers a competitive salary and a four-day working week, structured as three double shifts and one single shift. You will work directly for an independent chef-patron and their Head Chef, both of whom bring over a decade of Michelin-starred experience. Their Mediterranean restaurant is known for its elegant interior and hand-picked furnishings across the dining room, bar, and private areas. Your role will involve crafting cutting-edge dishes within this refined setting, contributing to a distinctive guest experience. This is a chance to learn from talented mentors while honing your skills in a sophisticated kitchen.

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We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decadeandrsquo;s worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

andpound;42,000 - andpound;45,000 per annum
4 day week andndash; comprised of 3 doubles and 1 single shift
Mediterranean cuisine andndash; Lunch and Dinner operation (small menu andndash; weekly changing)
Professional team of 25 chefs
London Bridge andndash; 5 minute walk
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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