Permanent

Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 22 July 2026 (Yesterday)

Closing date: 20 August 2026

Ref: JOB - 6032q

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About the Role

The Chef de Partie will join a prestigious West End restaurant in London, a 150-seat brasserie renowned for award-winning cuisine in Marylebone. This permanent position offers a salary of £39,000 and a four-day working week, allowing for a balanced schedule. Working under a Michelin-starred head chef, the role involves preparing dishes to exacting standards within a high-volume kitchen. Candidates should possess strong culinary skills and a dedication to quality. The position includes 28 days holiday and pension schemes. This role suits a chef seeking to refine their craft in a celebrated London establishment.

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Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Chef de Partie Benefits:

A fantastic salary package of andpound;39,000.
This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.
4 day working week
Working under the tutelage of a Michelin starred head chef.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Chef de Partie Requirements:

Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.
The ideal candidate must have at least three years of experience working within professional kitchens.
The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.

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