Chef de Partie Location: Towcester, Northamptonshire Salary: £29,000 to £31,999 per annum + team benefits Hours: 40 hours per week (must be flexible to work evenings and weekends) Job Purpose You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference and events, club house, cafes, restaurants and internal hospitality. Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team. Company Benefits Opportunity to join an exciting company with a passion for exceptional service that offers retail outlet discounts, health insurance (after 6 months), free Formula 1 Tickets and more Key Responsibilities: Good all-round operational skills within a diverse operation. Follow work schedules, specifications and menu production to a high standard. Work within the retail, restaurant, hospitality and BRDC kitchen teams as required. Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue. Ensure you follow the catering department food safety and health and safety policies and processes. Work with the stores team on upcoming business demands. Assist with menus content and development. Knowledge, Skills, and Qualifications: Experience of working in ..... full job details .....