Chef de Partie - Hertfordshire - 28k Base + Benefits Job description This is an exciting opportunity to join a new opening and become part of a skilled kitchen team. We are seeking an experienced Chef de Partie to join our team. The restaurant will be a small plate dining concept, whereby we''ll need a candidate who can work under pressure and be adept at preparing delicious meals in a fast-paced environment. Opening hours are Wednesday-Sunday. Responsibilities - Assist in meal preparation following recipes and portion guidelines - Cook and plate menu items according to set standards - Ensure food safety and hygiene practices are strictly adhered to - Collaborate with the kitchen team to maintain a smooth workflow - Help with cleaning and maintaining kitchen equipment and utensils Skills - Proficiency in food preparation and knife skills/techniques - Knowledge of culinary terminology and techniques - 2 years experience working in a restaurant - Ability to work efficiently in a high-pressure environment - Strong organisational skills to manage multiple tasks effectively Job Type: Full-time Pay: 25,000.00- 28,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Culinary experience: 2 years (required) Cooking: 3 years (required) ..... full job details .....