Head Chef £50- 53k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs click apply for full job ..... full job details .....