Head Chef Package:Monday to Friday 40,000 per yearMonday and Friday- 150 on siteTuesday and Wednesday- 400 on siteThursday 200 on siteNeed to drive , no train station aroundStaff and Hospitality No fine dining lunches or dinner- No eveningsHospitality such as working lunchesHave an events space that can hold up to 1000 people- have outside vendors/vans come in and Aramark will have once counter i.e. salad bar- when this is open they close they staff restaurant 40-50 meeting rooms across the buildingStaff RestaurantBreakfast and lunch service(Apply online only) covers for breakfast50-60 covers for lunch 100 covers on deli barThemed counter such as Mexican, Japanese etc.Home comforts counter (Traditional)Dessert Counter (3 days per week, P/W Tuesday to ThursdaySalad, Soup, JacketsCoffee bar- tray bakes, artisan sandwiches, sausage rolls etcBrigade of 4 chefs and 2 kitchen porters (strong number 2-sous ..... full job details .....