Restaurant ManagerSevenoaks 40,000pa + TipsWednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat)Join a warm and welcoming team committed to creating memorable guest experiencesOur client, a highly regarded country pub in Sevenoaks, is seeking an experienced Restaurant Manager to oversee their front-of-house operations. This is an exciting opportunity for a skilled hospitality professional to lead a dedicated team in delivering outstanding service to guests.Position OverviewAs the Restaurant Manager, you will play a crucial role in ensuring the smooth running of front-of-house and bar operations. You will manage a team of up to 12 staff members, fostering a positive and collaborative work environment. Your leadership and expertise will be instrumental in maintaining the restaurant''s reputation for exceptional dining experiences.Responsibilities- Oversee the front-of-house and bar operations, ensuring efficient and high-quality service- Manage a team of up to 12 staff members, providing guidance, training, and support- Greet and seat guests, creating a warm and welcoming atmosphere- Manage reservations and optimise table turnover to maximise revenue- Provide guests with menus and inform them of daily specials and recommendations- Coordinate with the kitchen and bar staff to ensure seamless service- Handle customer inquiries and resolve any issues promptly and professionally- Maintain a clean, organised, and inviting front-of-house areaRequirements- Proven experience in ..... full job details .....