Job Opportunity: Sous ChefSalary: 38,000 per yearLocation: London - Premium SiteSchedule: Monday to Friday, 07:00 - 15:30 (No weekends!)Why Join?Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends off, and a supportive setting where your culinary skills can shine.About the RoleAs Sous Chef, you''ll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in BandI, contract catering, or those coming from high-end restaurant or hotel settings. You''ll enjoy the chance to continue honing your culinary skills with fresh ingredients, maintaining top-tier quality standards, and doing so in a more balanced, manageable schedule.Benefits Offered Work-Life Balance: Weekends off with daytime-only shifts! Career Development: A culture of continuous learning, with unique career growth pathways that could lead to regional support roles. Training: Benefit from industry-renowned training designed to enhance and develop your culinary expertise. Growth Potential: Join a respected operator with significant expansion plans, offering great opportunities to advance within the organisation.Ideal Candidate: Background in Contract Catering, BandI, or experience in high-end hotels or restaurants Skilled in managing a high-volume kitchen with an ..... full job details .....