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    <title>Sous Chef Jobs RSS Feed</title>
    <link>https://jobs.co.uk/jobs-results?Keyword=Sous%20Chef&amp;RadiusMiles=10</link>
    <description>RSS feed for Sous Chef Jobs.</description>
    <language>en-gb</language>
    <lastBuildDate>Sun, 06 Sep 2026 01:05:08 GMT</lastBuildDate>
    <item>
      <title>Sous Chef - Burgess Hill - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow-southampton-perm-hub--4f444734-56c9-46f8-a503-6a33f53c7cb7</link>
      <guid>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow-southampton-perm-hub--4f444734-56c9-46f8-a503-6a33f53c7cb7</guid>
      <pubDate>Sat, 05 Sep 2026 11:52:14 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: 45000.00-45000.00 Annual | Type: Permanent | Sous Chef - Package of up to £45kPrivately owned, family run, 150 cover bar and restaurant situated in Mid-Sussex, close to Haywards Heath and Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef- 5 Star Luxury Hotel - Hamilton Mayday</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-5-star-luxury-hotel-hamilton-mayday--c461da47-4539-4a44-9ba4-d0b59ecf0982</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-5-star-luxury-hotel-hamilton-mayday--c461da47-4539-4a44-9ba4-d0b59ecf0982</guid>
      <pubDate>Sat, 05 Sep 2026 11:52:00 GMT</pubDate>
      <description>Location: London | Salary: 50000.00-50000.00 Annual | Type: Permanent | Senior Sous Chef - 5 Star Luxury Hotel Central LondonSalary: Highly Competitive + Paid OvertimeHours: 40-hour contract + paid overtimeLocation: Central LondonContract: Permanent 5 days out of 7Are you an ambitious Sous Chef ready to take the next step in your career?We are recruiting on behalf of a prestigious 5-star luxury hotel in Central London for a Senior Sous Chef to join their talented brigade. This is an exceptional opportunity for a strong Sous Chef from a luxury hotel background who is ready to progress into their first Senior Sous Chef position.Working closely with the Executive Chef and Head Chef, you will play a key role in overseeing the hotel''s main kitchen, banqueting operation and room service, ensuring the highest standards of food quality, consistency and service across all areas.What we''re looking for:- Previous experience as a Sous Chef within a 5-star luxury hotel.- Strong background in fine dining and high-volume banqueting.- Experience overseeing multiple kitchen operations, including la carte and room service.- A confident leader with excellent organisational and communication skills.- Passion for developing junior chefs and maintaining exceptional culina...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Bank - Hamberley Care Management Limited</title>
      <link>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--f2ef3a19-41f9-43a5-a5f9-0a28b98cfdad</link>
      <guid>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--f2ef3a19-41f9-43a5-a5f9-0a28b98cfdad</guid>
      <pubDate>Sat, 05 Sep 2026 11:51:51 GMT</pubDate>
      <description>Location: Bedford | Salary: 16.29-16.29 Hourly | Type: Permanent | Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something ''Extra Special, Every Day''. We''re seeking a Sous Chef to help us achieve our goals.As our chef, you''ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - MorePeople</title>
      <link>https://jobs.co.uk/job/sous-chef-morepeople--e98ccc2e-ac51-4b0a-b653-e225dd8fc2d5</link>
      <guid>https://jobs.co.uk/job/sous-chef-morepeople--e98ccc2e-ac51-4b0a-b653-e225dd8fc2d5</guid>
      <pubDate>Sat, 05 Sep 2026 11:51:42 GMT</pubDate>
      <description>Location: Thetford | Salary: 10000-500000 Annual | Type: Permanent | Sous Chef Norfolk Salary £DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?We''re working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Snr Sous Chef - Ascot - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/snr-sous-chef-ascot-blue-arrow-southampton-perm-hub--9c2f7d84-c528-4150-a6eb-53b8246ac85c</link>
      <guid>https://jobs.co.uk/job/snr-sous-chef-ascot-blue-arrow-southampton-perm-hub--9c2f7d84-c528-4150-a6eb-53b8246ac85c</guid>
      <pubDate>Sat, 05 Sep 2026 11:51:39 GMT</pubDate>
      <description>Location: Ascot | Salary: 50000.00-50000.00 Annual | Type: Permanent | Job Role - Sous ChefLocation: AscotHours: This is a full-time contract based on an average 40 hours per week Salary: £50,000Job descriptionWe are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Bank - Hamberley Care Management Limited</title>
      <link>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--f4254136-a370-4f25-80a9-8b53ff8096b9</link>
      <guid>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--f4254136-a370-4f25-80a9-8b53ff8096b9</guid>
      <pubDate>Sat, 05 Sep 2026 11:51:33 GMT</pubDate>
      <description>Location: Sevenoaks | Salary: 15.16-15.16 Hourly | Type: Permanent | Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something ''Extra Special, Every Day''. We''re seeking a Sous Chef to help us achieve our goals.As our chef, you''ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.Joining us at Nesbit House, our luxury care home that provides residential, dementia, and nursing care for older people, you''ll be part of a team that is genuinely passionate about the health and well-being of our residents.We offer our colleaguesA competitive salary and benefits package28 days holiday inclusive of Bank HolidaysQuality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.Workplace pension for your future securityA true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we doExcellent training and career development opportunitiesEmployee Assistance Programme, occupational health and wellbeing support service...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - H&amp;C Solutions</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-hc-solutions--571ba843-8143-40ed-817e-d481f72263b2</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-hc-solutions--571ba843-8143-40ed-817e-d481f72263b2</guid>
      <pubDate>Sat, 05 Sep 2026 11:50:02 GMT</pubDate>
      <description>Location: London | Salary: Competitive | Type: Permanent | Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef andnbsp;   Handamp;C Solutions is delighted to be partnering with a prestigious five?star luxury hotel in the heart of Mayfair. Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands?on training, and genuine investment in each chefandrsquo;s development.  The restaurant champions  classical cooking , showcasing the finest organic British produce through refined techniques and elegant presentation. As Junior Sous Chef, you will gain exceptional exposure across both the high?end restaurant and the hotelandrsquo;s banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.   Junior Sous Chef Benefits:   
 Estimated salary of andpound;53,000 which is made up of house and tronc.  45-hour contract, hourly paid overtime.  Amazing staff restaurant andamp; other facilities.  Uniform provided on service + laundry services.  Generous pension schemes  Career progression, opportunities to progress to a more senior level.  Award winning training programs.  
  Junior Sous ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Snr Sous Chef - Ascot - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/snr-sous-chef-ascot-blue-arrow-southampton-perm-hub--bb52c79f-5197-4dd8-b5ab-f96612c7629b</link>
      <guid>https://jobs.co.uk/job/snr-sous-chef-ascot-blue-arrow-southampton-perm-hub--bb52c79f-5197-4dd8-b5ab-f96612c7629b</guid>
      <pubDate>Fri, 04 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Ascot | Salary: £50,000 | Type: Permanent | Job Role - Sous Chef  Location: Ascot  Hours: This is a full-time contract based on an average 40 hours per week   Salary: £50,000  Job description  We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge?  Requirements:  - Minimum of 2 years of experience in a culin...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Fandango Hospitality Ltd</title>
      <link>https://jobs.co.uk/job/sous-chef-fandango-hospitality-ltd--fa09dc44-9a94-4085-b615-d51b782408ad</link>
      <guid>https://jobs.co.uk/job/sous-chef-fandango-hospitality-ltd--fa09dc44-9a94-4085-b615-d51b782408ad</guid>
      <pubDate>Fri, 04 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Broadway | Salary: &amp;pound;42000 - &amp;pound;45000/annum Accommodation, meals on duty | Type: Permanent | I have an opportunity for a Sous Chef to join the team at a busy, casual dining, 2-rosette restauarnt and-boutique hotel in Broadway, in the North Cotswolds.  You will ideally have at least 4 years experience at 2-rosette-standard and have experience working as a Sous Chef in a fine dining environment.-  The role is five days per week, working in a team of eight and accommoddation is available in a shared house in the village (if required). The starting pay is -40,000 per annum, rising to -42,000 after three months and tronc is around -3,000. Pay is weekly and tronc monthly.  Applicants should have their own transport due to the rural location though this is not a requirement if living-in. Having the right to work in the UK is a requirement and no sponsorship is available with this role.  Please apply-for more information or to discuss.  Ref.: 1237 Sous Chef&lt;/p</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Bank - Hamberley Care Management Limited</title>
      <link>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--d4abe28c-5fe9-4361-8812-a9ae4c9be404</link>
      <guid>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--d4abe28c-5fe9-4361-8812-a9ae4c9be404</guid>
      <pubDate>Fri, 04 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Sevenoaks | Salary: £15.16 per hour | Type: Permanent | Be all you can be with Hamberley   At Hamberley, we believe that our residents deserve something ''Extra Special, Every Day''. We''re seeking a Sous Chef to help us achieve our goals.  As our chef, you''ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.  Joinin...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Global Highland</title>
      <link>https://jobs.co.uk/job/sous-chef-global-highland--c1a8a517-2c01-48b4-98d4-095577c522ee</link>
      <guid>https://jobs.co.uk/job/sous-chef-global-highland--c1a8a517-2c01-48b4-98d4-095577c522ee</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:57 GMT</pubDate>
      <description>Location: Aviemore | Salary: 30000.00-30000.00 Annual | Type: Permanent | Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks  Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health and safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environmen...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-platinum-recruitment-consultancy--136ef044-b87d-4196-937d-35aafb481183</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-platinum-recruitment-consultancy--136ef044-b87d-4196-937d-35aafb481183</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: Sussex | Salary: 45000.00-45000.00 Annual | Type: Permanent | Senior Sous Chef - secure a package worth up to 50,000 and enjoy 2.5 days off each week in Burgess Hill.Are you an experienced Sous Chef ready to take on more responsibility without sacrificing your work-life balance? This Senior Sous Chef opportunity in Burgess Hill offers up to 45,000 basic plus 5,000 tronc, sensible finishing times and the chance to develop your commercial management skills within a well-regarded independent restaurant.What''s in it for you?A total package worth up to 50,000Basic salary of up to 45,000Approximately 5,000 per year in tronc2.5 days off each weekSensible finishing timesA supportive, established kitchen brigade in Burgess HillDevelopment in gross profit, budgeting and kitchen managementThe opportunity to work with quality, fresh and seasonal ingredientsYour new roleAs Senior Sous Chef, you''ll work closely with the Head Chef to lead the kitchen operation in Burgess Hill. You''ll play an important part in developing the team, maintaining standards and helping the restaurant deliver consistently excellent food and service.You will:Lead and motivate the kitchen team during busy servicesTake responsibility for individual sections and overall food qualit...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - Luxury Boutique Hotel - Hamilton Mayday</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-luxury-boutique-hotel-hamilton-mayday--91e4733c-fd84-449a-b215-32c98e83cdf8</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-luxury-boutique-hotel-hamilton-mayday--91e4733c-fd84-449a-b215-32c98e83cdf8</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: Surrey | Salary: 38000.00-38000.00 Annual | Type: Permanent | Location: SurreySalary: 38,000 + Paid OvertimeHours: 40 hours per weekContract: PermanentAre you a talented Senior Chef de Partie looking for the next step in your career?We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment.This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position.The Role:Working closely with the senior kitchen team, you will be involved in the day-to-day running of the kitchen, maintaining exceptional standards across food preparation, presentation and service.You will have the opportunity to:Support the Sous Chef and senior kitchen team during service.Help lead and motivate the kitchen team.Prepare and deliver high-quality dishes to luxury standards.Maintain excellent standards of food quality, presentation and consistency.Assist with the smooth running of the kitchen during busy services.Support junior chefs and help with their development.Maintain...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef - Search Consultancy Ltd</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-search-consultancy-ltd--71974a50-3b5a-4ef1-b7de-349c1b26298e</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-search-consultancy-ltd--71974a50-3b5a-4ef1-b7de-349c1b26298e</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: City | Salary: 36000.00-36000.00 Annual | Type: Permanent | Senior Sous Chef - 45k+ PackageEdinburgh City Centre - Nationwide Hospitality Managed PropertySenior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 40k plus tronc dividends. Multiple non-monetary perks.The Senior Sous Role itself- Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high sta...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-platinum-recruitment-consultancy--809ca374-0faa-4df1-ad41-6df628ec9733</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-platinum-recruitment-consultancy--809ca374-0faa-4df1-ad41-6df628ec9733</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: 40000.00-40000.00 Annual | Type: Permanent | Junior Sous Chef - earn a package of up to 40,000 with 2.5 days off and three evenings off each week in Burgess Hill.Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredients in a busy independent restaurant.What''s in it for you?Total package of up to 40,000Weekly tips and bonuses, averaging approximately 6,000 per year2.5 days off and three evenings off each weekA 4.5-day working week across seven daysApproximately 45-50 hours per week, mixing straight and split shiftsSensible finishing times, normally around 9.15pm on weekdaysAn experienced and supportive kitchen brigade in Burgess HillHands-on development in menus, stock control, gross profit and kitchen managementYour new roleAs Junior Sous Chef, you''ll work closely with the senior kitchen team to deliver consistently high standards in Burgess Hill. You''ll run sections, support service and help the restaurant produce quality modern British dishes, seasonal specials and food for private events.You will:Prepare, cook and present high-quality fresh foodRun kitche...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--d2f8fd07-9697-4c3b-8e4d-104a58660bfa</link>
      <guid>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--d2f8fd07-9697-4c3b-8e4d-104a58660bfa</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:50 GMT</pubDate>
      <description>Location: Sussex | Salary: 40000.00-40000.00 Annual | Type: Permanent | Sous Chef - secure a package worth 40,000- 45,000, enjoy 2.5 days off each week and build your career in Burgess Hill.Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients in a busy independent restaurant.What''s in it for you?Package worth 40,000- 45,000, depending on experienceTips and performance-related bonuses2.5 days off each weekFlexible shifts with a mixture of straight and split workingWeekday finishes normally shortly after 9pm, with earlier Sunday finishesA supportive and experienced kitchen brigade in Burgess HillTraining and opportunities to gain further qualificationsClear development and promotion prospectsHands-on experience with menu development, gross profit and cost controlYour new roleAs Sous Chef, you''ll take responsibility for sections, support the senior kitchen team and help maintain excellent standards throughout service. Working in Burgess Hill, you''ll have the opportunity to contribute ideas, develop seasonal dishes and help the restaurant deliver consistently high-quality food across regul...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - MorePeople</title>
      <link>https://jobs.co.uk/job/sous-chef-morepeople--376659ae-3086-4978-8c29-33cb42695ef7</link>
      <guid>https://jobs.co.uk/job/sous-chef-morepeople--376659ae-3086-4978-8c29-33cb42695ef7</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:49 GMT</pubDate>
      <description>Location: Thetford | Salary: 10000-500000 Annual | Type: Permanent | Sous Chef Norfolk Salary DOE Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?We''re working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef.This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation.The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards.The RoleWorking alongside the Head Chef, you''ll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service.You''ll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn''t there.We''re looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen.What We''re Looking ForYou may already be working as a Sous Chef, or you could be an experien...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - RE Group</title>
      <link>https://jobs.co.uk/job/sous-chef-re-group--d9f39afb-3196-46b4-9727-8f17cb211839</link>
      <guid>https://jobs.co.uk/job/sous-chef-re-group--d9f39afb-3196-46b4-9727-8f17cb211839</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:45 GMT</pubDate>
      <description>Location: Gloucestershire | Salary: 35000.00-35000.00 Annual | Type: Permanent | Excellent opportunity and employer.  Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? Are you looking for a work / life balance? This fantastic opportunity could be yours.  We are seeking to appoint a passionate and highly motivated Sous Chef to support our valued Client, an independen  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Interaction - Northampton</title>
      <link>https://jobs.co.uk/job/sous-chef-interaction-northampton--912b1dc5-2bdb-42a8-a277-b6cd836f361a</link>
      <guid>https://jobs.co.uk/job/sous-chef-interaction-northampton--912b1dc5-2bdb-42a8-a277-b6cd836f361a</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:45 GMT</pubDate>
      <description>Location: Buckinghamshire | Salary: 40000.00-40000.00 Annual | Type: Permanent | Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year.Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum + benefitsHours: 45 hours per week, overtime paidShift Pattern: AM shifts 06:30 - 15:00 or 11:00 - 19:30, working up to 25 weekends per year Overview: The s  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Fixed Term Sous Chef - Golf</title>
      <link>https://jobs.co.uk/job/fixed-term-sous-chef-golf--5a774a62-233c-43c7-8622-84bebac33097</link>
      <guid>https://jobs.co.uk/job/fixed-term-sous-chef-golf--5a774a62-233c-43c7-8622-84bebac33097</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:44 GMT</pubDate>
      <description>Location: Milton Keynes | Salary: 35000.00-35000.00 Annual | Type: Contract | About the role The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Responsible for the day-to-day management of kitchen activities, the Sous Chef oversees food preparation for both casual dining and functions, ensuring dishes are prepared and presented t  click apply for full job details</description>
      <category>Contract</category>
    </item>
    <item>
      <title>Sous Chef - Leisure - - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow-southampton-perm-hub--13be1ac3-2320-4c6d-a03e-296e3d0c71d1</link>
      <guid>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow-southampton-perm-hub--13be1ac3-2320-4c6d-a03e-296e3d0c71d1</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:44 GMT</pubDate>
      <description>Location: Thetford | Salary: 35000.00-35000.00 Annual | Type: Permanent | Sous Chef - Thetford - From £30,000A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas!Key Info:Salary: £30,000 + tipsHours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)Locatio  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Burgess Hill - Blue Arrow</title>
      <link>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow--5c96dbb8-b58c-4f40-90bb-df49add23157</link>
      <guid>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow--5c96dbb8-b58c-4f40-90bb-df49add23157</guid>
      <pubDate>Fri, 04 Sep 2026 11:51:41 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: 40000.00-40000.00 Annual | Type: Permanent | Sous Chef - Package of up to 45k Privately owned, family run, 150 cover bar and restaurant situated in Mid-Sussex, close to Haywards Heath and Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily.In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips and bonuses Great training and progression prospectsWe are looking for someone who: Has innovation, creativity and attention to detail Relishes in the pressure of a kitchen environment Has a background in Gastro pubs or hotels Ideally has their own transport Is used to working with fresh ingredients and places heavy emphasis on quality and consistency Has a good understanding of health and safety and food safety guidelines within ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Care Concern Group</title>
      <link>https://jobs.co.uk/job/sous-chef-care-concern-group--6bbf8e9b-91f4-48e9-bc7a-74e99e5a756b</link>
      <guid>https://jobs.co.uk/job/sous-chef-care-concern-group--6bbf8e9b-91f4-48e9-bc7a-74e99e5a756b</guid>
      <pubDate>Thu, 03 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: North London | Salary: 16 -  per hour | Type: Permanent | Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions. The home offers 119 purpose designed bedrooms and delivers clinically led care within a structured, supportive environment focused on dignity, stability and wellbeing.    Chef Contract   £16.00 per hour  Full Time  Paid DBS, pension, uniform provided  5....</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Bank - Hamberley Care Management Limited</title>
      <link>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--1c2a88c3-ee8a-4abe-af70-31fb8dddf248</link>
      <guid>https://jobs.co.uk/job/sous-chef-bank-hamberley-care-management-limited--1c2a88c3-ee8a-4abe-af70-31fb8dddf248</guid>
      <pubDate>Thu, 03 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Sevenoaks | Salary: &amp;pound;15.16/hour | Type: Permanent | Be all you can be with Hamberley   At Hamberley, we believe that our residents deserve something ''Extra Special, Every Day''. We''re seeking a Sous Chef to help us achieve our goals.  As our chef, you''ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.  Joining us at Nesbit House, our luxury care home that provides residential, dementia, and nursing care for older people, you''ll be part of a team that is genuinely passionate about the health and well-being of our residents.   We offer our colleagues   A competitive salary and benefits package  28 days holiday inclusive of Bank Holidays  Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.  Workplace pension for your future security  A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do  Excellent training and career development opportunities  Employee Assistance Programme, occupational health and ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Burgess Hill - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow-southampton-perm-hub--c2adf851-5a69-43fa-aea7-b44ad2319df5</link>
      <guid>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow-southampton-perm-hub--c2adf851-5a69-43fa-aea7-b44ad2319df5</guid>
      <pubDate>Thu, 03 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: £45,000 | Type: Permanent | Sous Chef - Package of up to £45k  Privately owned, family run, 150 cover bar and restaurant situated in Mid-Sussex, close to Haywards Heath and Burgess Hill.  We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.  Our freshly made Rosette standard seasonal menu is key to our busin...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - MorePeople</title>
      <link>https://jobs.co.uk/job/sous-chef-morepeople--4320bc41-58cd-4d70-b50d-d519abc717c9</link>
      <guid>https://jobs.co.uk/job/sous-chef-morepeople--4320bc41-58cd-4d70-b50d-d519abc717c9</guid>
      <pubDate>Thu, 03 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Thetford | Salary: Negotiable | Type: Permanent | Sous Chef | Norfolk     Salary £DOE    Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?  We''re working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef.  This is a great opportunity for someone who enjoys being hands-on in the kitchen bu...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Global Highland</title>
      <link>https://jobs.co.uk/job/sous-chef-global-highland--1840fcd5-3270-48b7-8a75-c99b4f59a337</link>
      <guid>https://jobs.co.uk/job/sous-chef-global-highland--1840fcd5-3270-48b7-8a75-c99b4f59a337</guid>
      <pubDate>Thu, 03 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Aviemore | Salary: &amp;pound;30000 - &amp;pound;32000/annum Tronks ( &amp;pound;3-&amp;pound;3.5k) per annum | Type: Permanent | Job Title:  Sous Chef  Location:  Aviemore  Salary:  £30-£32k + tronks   Job Type:  Permanent | Full-time  The Opportunity  Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.  Key Responsibilities  • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef’s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health &amp; safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team  Requirements   Essential  • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance   Desirable  • Formal culinary qualifications • Experience in a similar bar and res...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>sous chef - wagamama</title>
      <link>https://jobs.co.uk/job/sous-chef-wagamama--962aac4d-bff2-4950-bafc-786e34ab5296</link>
      <guid>https://jobs.co.uk/job/sous-chef-wagamama--962aac4d-bff2-4950-bafc-786e34ab5296</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:38 GMT</pubDate>
      <description>Location: City | Salary: 10000-500000 Annual | Type: Permanent | sous chef  full time  at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you''ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of    what you''ll be doing    working closely with the rest of the management team to run a vibrant and high-performing kitchen      leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour      helping your team feel seen, supported, and proud of what they do      nurturing your team to grow, not just hit targets      thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen      you''ll love this role if you       are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards      are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go      have experience ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>senior sous chef - wagamama</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-wagamama--2db2a569-a1e6-4c8a-8c6e-c40118140e42</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-wagamama--2db2a569-a1e6-4c8a-8c6e-c40118140e42</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:38 GMT</pubDate>
      <description>Location: City | Salary: 10000-500000 Annual | Type: Permanent | senior sous chef full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you''ll run the pass, lead the team, and bring the buzz. it''s a role built for head chefs in the making, with real responsibility, real impact and real food  what you''ll be doing    creating a place where your team feels safe, seen, and proud to show up      making sure food quality and kitchen vibes stay sky-high      mentoring chefs and helping them grow      jumping into prep, solving problems, and keeping pace      thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen      you''ll love this role if you     you''re currently a kitchen manager or senior sous chef eager to take the next step      thrive working with fresh food      love the energy of a busy service      care about food, people and creating a safe space      want the opportunity to grow into a head chef      believe kitchens should be full of energy, passion and connection      what you''ll get    a culture that backs you...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef - Leo Recruits</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-leo-recruits--5176ba59-5654-4130-987a-8e54ed10340b</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-leo-recruits--5176ba59-5654-4130-987a-8e54ed10340b</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:19 GMT</pubDate>
      <description>Location: Weybridge | Salary: 40000.00-40000.00 Annual | Type: Permanent | Job Title : Senior Sous Chef Location : Surrey Salary : £45,000 Job Type : Permanent Company : LEO Recruits  Job Summary: LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.  Key Responsibilities:  1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets. 2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations. 3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation. 4. Customer Service: Respond to customer enquiries and concerns. 5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development. 6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork. 7. Leadership in Head Chef''s Absence: Fully run ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - Technique Recruitment Solutions</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-technique-recruitment-solutions--198ae402-d8ad-4709-8951-3dddd2c7ff9f</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-technique-recruitment-solutions--198ae402-d8ad-4709-8951-3dddd2c7ff9f</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:13 GMT</pubDate>
      <description>Location: Norwich | Salary: 29120.00-29120.00 Annual | Type: Permanent | We are currently recruiting on behalf of our client for an experienced and motivated Junior Sous Chef to join their professional kitchen team. This is a fantastic opportunity for a Chef de Partie or Junior Sous Chef looking to take the next step in their career within a busy, high-quality hospitality environment. You will work closely with the senior kitchen team, supporting the smooth running of daily operations and helping to deliver consistently high standards of food and service. Key Responsibilities  Support the Sous Chef and Head Chef with the day-to-day running of the kitchen. Assist with leading and motivating the kitchen team during service. Prepare, cook and present food to a consistently high standard. Maintain excellent standards of food quality, presentation and portion control. Assist with stock management, deliveries and stock rotation. Ensure all food hygiene, health and safety standards are maintained. Support the training and development of junior members of the team. Help ensure the kitchen is clean, organised and fully prepared for service. Work collaboratively with the wider hospitality team to provide an excellent guest experience.  The Ideal Candidate Our cli...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Technique Recruitment Solutions</title>
      <link>https://jobs.co.uk/job/sous-chef-technique-recruitment-solutions--5edc8b3a-1c49-4ed4-82ae-2ddc91b09771</link>
      <guid>https://jobs.co.uk/job/sous-chef-technique-recruitment-solutions--5edc8b3a-1c49-4ed4-82ae-2ddc91b09771</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:13 GMT</pubDate>
      <description>Location: Wroxham | Salary: 35000.00-35000.00 Annual | Type: Permanent | Our client is a beautiful countryside inn and events venue in North Norfolk, featuring a popular restaurant, bar, landscaped grounds and a busy calendar of weddings and private events. The kitchen delivers fresh, seasonal dishes across restaurant dining, afternoon teas and banqueting for events of up to 150 guests. They are now looking for a Sous Chef to support the Head Chef in the day-to-day running of the kitchen and help deliver high-quality food across both restaurant service and events. Key Responsibilities  Support the Head Chef in managing the kitchen and leading service Prepare and deliver high-quality dishes using fresh ingredients Assist with menu development and seasonal specials Maintain high food hygiene and kitchen standards Help train and support junior kitchen staff  The Ideal Candidate  Experience as a Sous Chef in a fresh food kitchen Confident running service and supporting kitchen operations Strong team player with good organisational skills Experience with restaurant and/or event service desirable  This is a great opportunity to join a well-established venue offering a varied role across restaurant dining and events. Salary from 35,000- 40,000 + tips 48 hours ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--89a18e85-3703-42b8-b310-33a601221407</link>
      <guid>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--89a18e85-3703-42b8-b310-33a601221407</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:07 GMT</pubDate>
      <description>Location: Flitwick | Salary: 35000.00-35000.00 Annual | Type: Permanent | Role: Sous Chef Location: FlitwickRate of pay: 35,000 + tips Platinum Recruitment are currently supporting a client near Flitwick and we have an opportunity for a Sous Chef.An independent, characterful country pub near Ampthill offering quality food, a relaxed atmosphere and a strong focus on fresh, seasonal produce. With a busy kitchen and passionate team, it''s a great opportunity for an experienced Sous Chef to join a quality-led operation in the Flitwick area.What''s in it for you?Fresh, locally sourced ingredientsAchievable Bonus SchemeOpportunities for career developmentQuality-led gastro-pub environmentStaff food and dining benefitsWhat''s involved?Support the Head Chef and lead the kitchen team.Help manage ordering, stock and kitchen costs.Maintain high food hygiene and cleanliness standards.Based near Flitwick, this is a great opportunity for an experienced Sous Chef to lead the kitchen.  Consultant: Jason Reed Job Role: 48955 / INDCHEFS Location: FlitwickPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--94a9824d-468e-48ff-b6ad-6368512a23ff</link>
      <guid>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--94a9824d-468e-48ff-b6ad-6368512a23ff</guid>
      <pubDate>Thu, 03 Sep 2026 11:53:07 GMT</pubDate>
      <description>Location: Buscot | Salary: 38000.00-38000.00 Annual | Type: Permanent | Sous Chef - Luxury Country Estate, CotswoldsRole: Sous ChefLocation: CotswoldsSalary: 38,000- 42,000 per annum, dependent on experienceJob Type: Full-time, PermanentRelocation: Relocation package of up to 2,000 availableWhat''s in it for the Sous Chef? 38,000- 42,000 salary, dependent on experienceSignificant monthly service charge paymentsGuaranteed hours every weekUp to 2,000 relocation assistanceChristmas Day offExtra day off on your birthdayMeals on dutyFree staff parking50% discount on food across the estate''s restaurantsDiscounted staff accommodation available50% off spa treatmentsDiscounted cookery school classes for you + one guestEmployee Assistance ProgrammeRecently renovated staff facilitiesBeautiful rural location with plenty of outdoor spaceWhy choose our client?We''re working with an exceptional luxury country estate in the Cotswolds, home to a collection of beautiful accommodation, restaurants, a cookery school, spa, working farm and extensive kitchen gardens.At the heart of the estate is a genuine passion for seasonal, sustainable and beautifully executed British food. The kitchens work closely with the estate''s gardens and farm, with chefs having access to an inc...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-platinum-recruitment-consultancy--a5b8d77b-e0fb-4aa0-a1b9-fe1772c2f854</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-platinum-recruitment-consultancy--a5b8d77b-e0fb-4aa0-a1b9-fe1772c2f854</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: &amp;pound;40000/annum Tronc | Type: Permanent | Junior Sous Chef - earn a package of up to -40,000 with 2.5 days off and three evenings off each week in Burgess Hill.  Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredients in a busy independent restaurant.  What''s in it for you?   Total package of up to -40,000  Weekly tips and bonuses, averaging approximately -6,000 per year  2.5 days off and three evenings off each week  A 4.5-day working week across seven days  Approximately 45-50 hours per week, mixing straight and split shifts  Sensible finishing times, normally around 9.15pm on weekdays  An experienced and supportive kitchen brigade in Burgess Hill  Hands-on development in menus, stock control, gross profit and kitchen management   Your new role  As Junior Sous Chef, you''ll work closely with the senior kitchen team to deliver consistently high standards in Burgess Hill. You''ll run sections, support service and help the restaurant produce quality modern British dishes, seasonal specials and food for private events.  You will:   Prepare, cook and present...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef - Search Consultancy Ltd</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-search-consultancy-ltd--a139e09c-4f1a-49c2-8ecc-0e82281ee3f9</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-search-consultancy-ltd--a139e09c-4f1a-49c2-8ecc-0e82281ee3f9</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Edinburgh | Salary: &amp;pound;36000 - &amp;pound;40000/annum Tronc Dividend | Type: Permanent | Senior Sous Chef - -45k+ Package   Edinburgh City Centre - Nationwide Hospitality Managed Property    Senior Sous Chef required  Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.   Offer details  This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of -40k plus tronc dividends. Multiple non-monetary perks.   The Senior Sous Role itself  - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate.  - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and  - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills.  - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair.  - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success.  - Make sure every dish goes out looking and tasting great, maintai...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Burgess Hill - Blue Arrow</title>
      <link>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow--32d85dd0-8010-4077-91ca-c5fce946357f</link>
      <guid>https://jobs.co.uk/job/sous-chef-burgess-hill-blue-arrow--32d85dd0-8010-4077-91ca-c5fce946357f</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: &amp;pound;40000 - &amp;pound;45000/annum | Type: Permanent | Sous Chef - Package of up to -45k     Privately owned, family run, 150 cover bar &amp; restaurant situated in Mid-Sussex, close to Haywards Heath &amp; Burgess Hill.  We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.  Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily.  In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.  Why work here:  * Family run business  * No two days are the same  * Flexible shifts with excellent pay, tips &amp; bonuses  * Great training &amp; progression prospects  We are looking for someone who:  * Has innovation, creativity and attention to detail  * Relishes in the pressure of a kitchen environment  * Has a background in Gastro pubs or hotels  * Ideally has their own transport  * Is used to working with fresh ingredients and places heavy emphasis on quality and consistency  * Has a good understanding of health &amp; safety...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--b0bb1c2a-bbed-46ae-a49e-3e7d34a976ca</link>
      <guid>https://jobs.co.uk/job/sous-chef-platinum-recruitment-consultancy--b0bb1c2a-bbed-46ae-a49e-3e7d34a976ca</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: &amp;pound;40000 - &amp;pound;45000/annum | Type: Permanent | Sous Chef - secure a package worth -40,00045,000, enjoy 2.5 days off each week and build your career in Burgess Hill.  Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients in a busy independent restaurant.  What''s in it for you?   Package worth -40,00045,000, depending on experience  Tips and performance-related bonuses  2.5 days off each week  Flexible shifts with a mixture of straight and split working  Weekday finishes normally shortly after 9pm, with earlier Sunday finishes  A supportive and experienced kitchen brigade in Burgess Hill  Training and opportunities to gain further qualifications  Clear development and promotion prospects  Hands-on experience with menu development, gross profit and cost control   Your new role  As Sous Chef, you''ll take responsibility for sections, support the senior kitchen team and help maintain excellent standards throughout service. Working in Burgess Hill, you''ll have the opportunity to contribute ideas, develop seasonal dishes and help the restaurant deliver consistently high...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Senior Sous Chef - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/senior-sous-chef-platinum-recruitment-consultancy--9a94da92-c767-437e-a9c4-6a1c3c91fe5d</link>
      <guid>https://jobs.co.uk/job/senior-sous-chef-platinum-recruitment-consultancy--9a94da92-c767-437e-a9c4-6a1c3c91fe5d</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Burgess Hill | Salary: &amp;pound;45000 - &amp;pound;50000/annum Tronc | Type: Permanent | Senior Sous Chef - secure a package worth up to -50,000 and enjoy 2.5 days off each week in Burgess Hill.  Are you an experienced Sous Chef ready to take on more responsibility without sacrificing your work-life balance? This Senior Sous Chef opportunity in Burgess Hill offers up to -45,000 basic plus -5,000 tronc, sensible finishing times and the chance to develop your commercial management skills within a well-regarded independent restaurant.  What''s in it for you?   A total package worth up to -50,000  Basic salary of up to -45,000  Approximately -5,000 per year in tronc  2.5 days off each week  Sensible finishing times  A supportive, established kitchen brigade in Burgess Hill  Development in gross profit, budgeting and kitchen management  The opportunity to work with quality, fresh and seasonal ingredients   Your new role  As Senior Sous Chef, you''ll work closely with the Head Chef to lead the kitchen operation in Burgess Hill. You''ll play an important part in developing the team, maintaining standards and helping the restaurant deliver consistently excellent food and service.  You will:   Lead and motivate the kitchen team during busy services  Take responsibility for indi...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - MorePeople</title>
      <link>https://jobs.co.uk/job/sous-chef-morepeople--14857f66-fbbc-4158-9cf7-4a3c47a38043</link>
      <guid>https://jobs.co.uk/job/sous-chef-morepeople--14857f66-fbbc-4158-9cf7-4a3c47a38043</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Thetford | Salary: Negotiable | Type: Permanent | Sous Chef | Norfolk     Salary -DOE    Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?  We''re working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef.  This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation.  The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards.   The Role   Working alongside the Head Chef, you''ll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service.  You''ll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn''t there.  We''re looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen.   What We''re Looking For   You may already be working as a Sous C...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Junior Sous Chef - Luxury Boutique Hotel - Hamilton Mayday</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-luxury-boutique-hotel-hamilton-mayday--f7ff8f8b-6bcc-4314-b587-e8b41e7c09c9</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-luxury-boutique-hotel-hamilton-mayday--f7ff8f8b-6bcc-4314-b587-e8b41e7c09c9</guid>
      <pubDate>Wed, 02 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Surrey | Salary: &amp;pound;38000 - &amp;pound;40000/annum | Type: Permanent | Location: Surrey Salary: -38,000 + Paid Overtime Hours: 40 hours per week Contract: Permanent  Are you a talented Senior Chef de Partie looking for the next step in your career?  We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment.  This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position.  The Role:  Working closely with the senior kitchen team, you will be involved in the day-to-day running of the kitchen, maintaining exceptional standards across food preparation, presentation and service.  You will have the opportunity to:  Support the Sous Chef and senior kitchen team during service. Help lead and motivate the kitchen team. Prepare and deliver high-quality dishes to luxury standards. Maintain excellent standards of food quality, presentation and consistency. Assist with the smooth running of the kitchen during busy services. Support junior chefs and help with the...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Leisure - Blue Arrow</title>
      <link>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow--64e63880-e627-4b68-82ab-ed8c71693468</link>
      <guid>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow--64e63880-e627-4b68-82ab-ed8c71693468</guid>
      <pubDate>Wed, 02 Sep 2026 11:53:16 GMT</pubDate>
      <description>Location: Thetford | Salary: 30000.00-30000.00 Annual | Type: Permanent | Sous Chef - Thetford - From 30,000 A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas! Key Info:Salary: 30,000 + tipsHours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities:To supervise the kitchen team on a day-to-day basis To assist in the training and development of the catering staffTo ensure that we have sufficient supplies to maintain the daily menuTo organise the cooking and preparation and whatever is necessary to maintain the daily menuTo attend a weekly meeting with the Catering ManagerTo ensure the team have completed the job lists provided and achieve what is expectedTo ensure all team members are productive and fully occupiedTo ensure daily breaks are takenTo ensure all kitchen staff complete wastage and temperature recordsTo provide the catering manager with a report for the monthly staff meetingTo carry out the agreed ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef (SYS-11830)- Cavell Court - Care UK</title>
      <link>https://jobs.co.uk/job/sous-chef-sys-11830-cavell-court-care-uk--74cd6b05-3587-4314-8081-855fc7077395</link>
      <guid>https://jobs.co.uk/job/sous-chef-sys-11830-cavell-court-care-uk--74cd6b05-3587-4314-8081-855fc7077395</guid>
      <pubDate>Wed, 02 Sep 2026 11:53:11 GMT</pubDate>
      <description>Location: Norwich | Salary: 15.77-15.77 Hourly | Type: Permanent | Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sensiti  click apply for full job details</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Avery Healthcare</title>
      <link>https://jobs.co.uk/job/sous-chef-avery-healthcare--bee4865c-2a95-4fea-b367-c5b87ccd1973</link>
      <guid>https://jobs.co.uk/job/sous-chef-avery-healthcare--bee4865c-2a95-4fea-b367-c5b87ccd1973</guid>
      <pubDate>Wed, 02 Sep 2026 11:53:10 GMT</pubDate>
      <description>Location: Lichfield | Salary: 10000-500000 Annual | Type: Permanent | Package Description:     At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we''re here to celebrate and support you every step of the way.    When you join us, you''ll be making a positive impact on residents'' lives every day - your compassion and dedication truly make a difference. We''re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you''ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.    We''re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Darwin Court Care Home in Lichfield. If this sounds like the place for you, we''d love to hear from you!        ABOUT THE ROLE     Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.       Other responsibilities will includ...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Humber Recruitment</title>
      <link>https://jobs.co.uk/job/sous-chef-humber-recruitment--e7af543d-6b48-4f8c-8092-ed174d6b7ee9</link>
      <guid>https://jobs.co.uk/job/sous-chef-humber-recruitment--e7af543d-6b48-4f8c-8092-ed174d6b7ee9</guid>
      <pubDate>Wed, 02 Sep 2026 11:53:07 GMT</pubDate>
      <description>Location: Grimsby | Salary: 10000-500000 Annual | Type: Permanent | Sous Chef / Senior Chef We are looking for an experienced and enthusiastic Sous Chef / Senior Chef to join our busy kitchen team. We pride ourselves on serving fresh, quality food cooked from scratch and are looking for someone who takes pride in their work, has high standards and enjoys working in a busy kitchen environment. The Role Working alongside the Head Chef, you will play an important role in the day-to-day running of the kitchen. You will help ensure food is prepared and presented to a consistently high standard while supporting the team during busy restaurant services, functions and weddings. During peak season, the kitchen can cater for multiple weddings each week alongside regular restaurant and function trade, so the ability to remain organised and calm under pressure is essential. Key Responsibilities  Assist the Head Chef with the daily running of the kitchen. Prepare and cook fresh food to a high standard. Maintain consistent quality, presentation and portion control. Supervise and support the kitchen team. Maintain high standards of food hygiene and kitchen safety. Assist with ordering, stock control and reducing food waste. Work efficiently during busy restaurant...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Avery Healthcare</title>
      <link>https://jobs.co.uk/job/sous-chef-avery-healthcare--d832dfcc-d4d1-42a7-9f0b-4a426d546f8a</link>
      <guid>https://jobs.co.uk/job/sous-chef-avery-healthcare--d832dfcc-d4d1-42a7-9f0b-4a426d546f8a</guid>
      <pubDate>Wed, 02 Sep 2026 11:52:46 GMT</pubDate>
      <description>Location: Kettering | Salary: 10000-500000 Annual | Type: Permanent | Package Description:     At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we''re here to celebrate and support you every step of the way.    When you join us, you''ll be making a positive impact on residents'' lives every day - your compassion and dedication truly make a difference. We''re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you''ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.    We''re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avery Park Care Home in Kettering. If this sounds like the place for you, we''d love to hear from you!        ABOUT THE ROLE     Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.       Other responsibilities will include:...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - H&amp;C Solutions</title>
      <link>https://jobs.co.uk/job/sous-chef-hc-solutions--cefadfbe-2c73-471d-bedd-3df0ab576eb5</link>
      <guid>https://jobs.co.uk/job/sous-chef-hc-solutions--cefadfbe-2c73-471d-bedd-3df0ab576eb5</guid>
      <pubDate>Wed, 02 Sep 2026 11:50:04 GMT</pubDate>
      <description>Location: London | Salary: Competitive | Type: Permanent | Job Title:andnbsp; andnbsp; andnbsp; andnbsp; andnbsp;Sous Chef   Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in?house.   Sous Chef Benefits:   
 A fantastic salary package of andpound;50,000 per annum  You will be joining a stable team.  Pension scheme.  Modern British Cuisine  Five minutes from Canary Wharf  Working 7 shifts per week  50% when dining within the restaurant group  All meals and uniform are provided.  
  Sous Chef Requirements:   
 Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.  The ideal sous chef will be a great leader and motivator for the junior members of the team.  We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.  Pre...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Leisure - - Blue Arrow - Southampton Perm Hub</title>
      <link>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow-southampton-perm-hub--226d43e2-42ea-4907-9582-334d1c2e36ea</link>
      <guid>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow-southampton-perm-hub--226d43e2-42ea-4907-9582-334d1c2e36ea</guid>
      <pubDate>Tue, 01 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Thetford | Salary: £35,000 | Type: Permanent | Sous Chef - Thetford - From £30,000  A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas!  Key Info:  Salary: £30,000 + tips  Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)  Locatio...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - Leisure - Blue Arrow</title>
      <link>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow--5d7cc1cd-e197-43cc-b9b6-1f0bb3f7d8e4</link>
      <guid>https://jobs.co.uk/job/sous-chef-leisure-blue-arrow--5d7cc1cd-e197-43cc-b9b6-1f0bb3f7d8e4</guid>
      <pubDate>Tue, 01 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Thetford | Salary: &amp;pound;30000 - &amp;pound;35000/annum | Type: Permanent | Sous Chef - Thetford - From -30,000     A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas!     Key Info:  Salary: -30,000 + tips  Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)  Location: Thetford, Norfolk     Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)     Responsibilities:  To supervise the kitchen team on a day-to-day basis     To assist in the training and development of the catering staff  To ensure that we have sufficient supplies to maintain the daily menu  To organise the cooking and preparation and whatever is necessary to maintain the daily menu  To attend a weekly meeting with the Catering Manager  To ensure the team have completed the job lists provided and achieve what is expected  To ensure all team members are productive and fully occupied  To ensure daily breaks are taken  To ensure all kitchen staff complete wastage and temperature records  To provide the catering manager with a report for the...</description>
      <category>Permanent</category>
    </item>
    <item>
      <title>Sous Chef - RE Group</title>
      <link>https://jobs.co.uk/job/sous-chef-re-group--cc6e798f-f323-4770-9dbd-079e9ae22cf0</link>
      <guid>https://jobs.co.uk/job/sous-chef-re-group--cc6e798f-f323-4770-9dbd-079e9ae22cf0</guid>
      <pubDate>Tue, 01 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Gloucestershire | Salary: £35,000 | Type: Permanent | Excellent opportunity and employer.    Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? Are you looking for a work / life balance? This fantastic opportunity could be yours.    We are seeking to appoint a passionate and highly motivated Sous Chef to support our valued Client, an independen...</description>
      <category>Permanent</category>
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