Chef Jobs in Joppa RSS Feed

Regional BANK Chef - Randolph Hill Nursing Homes Group Ltd

Fri, 11 Sep 2026 11:53:24 GMT

Location: Edinburgh | Salary: 10000-500000 Annual | Type: Permanent | Randolph Hill Nursing Homes Group are searching for an exceptional person to join our team, working across our 7 nursing homes as a regional bank chef. Please note, unlike many other posts in the hospitality/catering sector, this role offers more regular working hours with no late finishes creating a better work/life balance This post offers the opportunity to work in any of our 7 nursing ho click apply for full job details

Assistant Chef - Randolph Hill Nursing Homes Group Ltd

Fri, 11 Sep 2026 11:53:06 GMT

Location: Edinburgh | Salary: 15.58-15.58 Hourly | Type: Permanent | We are looking for an exceptional individual to join us as Assistant Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh. With alternate weekends off and working 4 days over 7 with no late finishes (working hours 07:00 - 17:30) it makes this the perfect opportunity for a Chef who may be seeking a better work/life balance click apply for full job details

Sous Chef - Stafffinders

Thu, 10 Sep 2026 23:00:00 GMT

Location: Edinburgh | Salary: £31850 - £40000/annum | Type: Permanent | Edinburgh | Sous Chef | -31,850 to -40,000 per annum The job:- a popular restaurant based in the heart of Edinburgh, this role offers the opportunity to lead a busy, fast-paced kitchen, creating fresh, high-quality dishes while delivering an exceptional dining experience. The person:- an experienced Sous Chef with a passion for creative cooking, leading kitchen teams, and maintaining outstanding food quality in a friendly hospitality environment. What you will get in your new role Salary ranging from -31,850 to -40,000 per annum Company discount scheme- Workplace pension- Staff meals- Brilliant tips, shared equally between front and back of house- Wellbeing confidential support- Responsibilities in your new role as Sous Chef As our Sous Chef, you will be instrumental in the smooth operation of our bustling kitchen. Your responsibilities will include:- Leading service and coordinating the kitchen team during busy periods- Monitoring food quality, presentation, and service timings- Supervising and supporting Chefs de Partie and junior kitchen staff- Assisting with staff training, development, and shift planning Helping manage stock levels and plac...

Sous Chef - Flexible Workforce Solutions Ltd

Thu, 10 Sep 2026 11:53:47 GMT

Location: Pencaitland | Salary: 35000.00-35000.00 Annual | Type: Permanent | Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian. Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company. This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work. Newly equipped kitchen, cooking with fresh, local ingredients Opportunity to grow within a large, well-established, multi unit company Mentoring junior colleagues to provide a supportive environment Preferred Requirements: Proven experience as a Junior Sous/ Sous Chef Demonstrated management skills in a fast-paced kitchen environment Passion for creating exceptional dishes using fresh, high-quality ingredients Ability to thrive during busy weekend trade Experience in mentoring and developing ...

Sous Chef - Flexible Workforce Solutions Ltd

Wed, 09 Sep 2026 23:00:00 GMT

Location: Pencaitland | Salary: £35000 - £36000/annum | Type: Permanent | Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian . Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company . This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work. Newly equipped kitchen, cooking with fresh, local ingredients Opportunity to grow within a large, well-established, multi unit company Mentoring junior colleagues to provide a supportive environment Preferred Requirements: Proven experience as a Junior Sous/ Sous Chef Demonstrated management skills in a fast-paced kitchen environment Passion for creating exceptional dishes using fresh, high-quality ingredients Ability to thrive during busy weekend trade Experience...

Regional BANK Chef - Randolph Hill Nursing Homes Group Ltd

Mon, 07 Sep 2026 23:00:00 GMT

Location: Edinburgh | Salary: Negotiable | Type: Permanent | Randolph Hill Nursing Homes Group are searching for an exceptional person to join our team, working across our 7 nursing homes as a regional bank chef. *** Please note, unlike many other posts in the hospitality/catering sector, this role offers more regular working hours with no late finishes creating a better work/life balance *** This post offers the opportunity to work in any of our 7 nursing ho...

Chef Manager - Stafffinders Recruitment Ltd

Mon, 07 Sep 2026 11:51:17 GMT

Location: Dalkeith | Salary: 35000.00-35000.00 Annual | Type: Permanent | Are you an experienced Chef Manager ready to lead a high-performing catering operation in the heart of Edinburgh? We''re looking for a talented Chef Manager to take ownership of a busy college operation, combining hands-on culinary expertise with strong kitchen management, team leadership, menu development, food safety, and cost control skills click apply for full job details

Assistant Chef - Randolph Hill Nursing Homes Group Ltd

Fri, 04 Sep 2026 23:00:00 GMT

Location: Edinburgh | Salary: £15.58 per hour | Type: Permanent | We are looking for an exceptional individual to join us as Assistant Chef on a full time basis at our Ashley Court Nursing Home in Morningside, Edinburgh. With alternate weekends off and working 4 days over 7 with no late finishes (working hours 07:00 - 17:30) it makes this the perfect opportunity for a Chef who may be seeking a better work/life balance. Ashley Court has been among the top nursing...

PVG Chefs Required Edinburgh - Brightwork Ltd

Fri, 04 Sep 2026 11:51:45 GMT

Location: Edinburgh | Salary: 16.00-16.00 Hourly | Type: Temporary | This role is being advertised by Brightwork who are recruiting for our clients sites based in Edinburgh and we require temporary PVG Chefs. Please note these roles require membership of the PVG Scheme to work in regulated sites. Your Time at Work Our health care clients based in Edinburgh and the Lothians have immediate requirements for Chefs working on a temporary basis on short term OR interim click apply for full job details

Senior Sous Chef - Search Consultancy Ltd

Wed, 02 Sep 2026 23:00:00 GMT

Location: Edinburgh | Salary: £36000 - £40000/annum Tronc Dividend | Type: Permanent | Senior Sous Chef - -45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of -40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintai...

Chef - Pertemps Scotland Temps

Wed, 02 Sep 2026 11:53:12 GMT

Location: Edinburgh | Salary: 14.27-14.27 Hourly | Type: Temporary | Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis! Location:Edinburgh East Various locations Hours:2436 hours per week available Pay Rate:£14.27 per hour Duration:Temporary ongoing, with the possibility of a permanent opportunity Start Date:ASAP, subject to completion of background checksPlease note:This role requires a PVG Certificate for Chi click apply for full job details

Chef - Pertemps Scotland Temps

Tue, 01 Sep 2026 11:53:16 GMT

Location: Edinburgh | Salary: 10000-500000 Hourly | Type: Permanent | Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis! Location: Edinburgh East - Various locations Hours: 24-36 hours per week available Pay Rate: £14.27 per hour Duration: Temporary ongoing, with the possibility of a permanent opportunity Start Date: ASAP, subject to completion of background checks Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. Key Responsibilities: Prepare and cook fresh, nutritious meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised and ready for each service Cater for a range of dietary, cultural and religious requirements The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock an...

Chef - Search Consultancy Ltd

Thu, 27 Aug 2026 23:00:00 GMT

Location: Edinburgh | Salary: £16.00 - £18/hour | Type: Temporary | CHEFS NEEDED - EDINBURGH | IMMEDIATE START Strong chefs wanted for ongoing and ad hoc temporary work! We''re looking for reliable, experienced chefs across different levels , including strong CDPs, to join our agency for immediate temporary work. What''s on offer: -16 per hour (CDP level) Paid weekly Day shifts only 6+ weeks of ongoing work available Ad hoc shifts available Canteen-style catering Straightforward, manageable kitchen work Immediate starts available This is a great opportunity for chefs looking for consistent temporary work , as well as those wanting the flexibility of picking up additional ad hoc shifts. You must be available immediately and have relevant kitchen experience. If you''re an experienced chef looking for work now , get in touch today to register with the agency and secure your shifts. Please get in touch with Ashleigh on (phone number removed) - (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Temp Chef Edinburgh - Flexible Workforce Solutions Ltd

Thu, 27 Aug 2026 23:00:00 GMT

Location: City of Edinburgh | Salary: £18.00 - £24.00/hour From £18.49 per hour (inclusive of ho | Type: Temporary | Chef de Partie (Temp) - Flexible Work | Weekly Pay From £18.49 per hour (inc. holiday pay) to £24.60 per hour (inc. holiday pay) for PAYE. Edinburgh, Central Belt & Beyond Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you''re a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): PAYE from £18.49 per hour (inc. holiday pay) UTR from £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement ...

Chef Manager - 247 Lifeline

Sun, 23 Aug 2026 23:00:00 GMT

Location: Edinburgh | Salary: Negotiable | Type: Temporary | Verbal and written communication skills. Record and interpret catering records and take the necessary action. Time management to adhere to food service times. Work autonomously to plan and prioritise tasks. Food presentation Ability to follow recipes, menu plans and special medical diets. Completing administrative tasks Managing professional kitchens that meet regulatory standards. Experience of customer service and /or working with vulnerable people. Experience of leading and managing a catering team.

Chef - Pertemps Scotland Temps

Tue, 18 Aug 2026 23:00:00 GMT

Location: Edinburgh | Salary: £14.27 per hour | Type: Temporary | Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis! ?? Location: Edinburgh East Various locations ?? Hours: 2436 hours per week available ?? Pay Rate: £14.27 per hour ?? Duration: Temporary ongoing, with the possibility of a permanent opportunity ?? Start Date: ASAP, subject to completion of background checks Please note: This role requires a PVG Certificate for Chi...

Head Chef - Flexible Workforce Solutions Ltd

Mon, 17 Aug 2026 23:00:00 GMT

Location: City of Edinburgh | Salary: £35000 - £40000/annum £35-40k DOE | Type: Permanent | Head Chef Edinburgh City Centre Flagship Opening £35,000 - £40,000 DOE This is an opportunity to join a business at the beginning of its journey and help shape a concept with ambitious growth plans. A new hospitality concept is arriving in Edinburgh and we''re looking for a hands-on Head Chef to lead the kitchen from the front. The Role You''ll be responsible for the day-to-day running of the kitchen, ensuring food is prepared and served consistently, safely and to a high standard. This isn''t a role for someone who wants to spend their time hidden in the office. We''re looking for a Head Chef who enjoys being on the floor, leading by example and playing an active part in service. Alongside managing the kitchen team, you''ll help develop systems, improve efficiencies and work closely with the management team and Front of House to keep the operation commercially successful. What You''ll Be Doing Leading all aspects of kitchen operations. Delivering the menu consistently and to brand standards. Managing food ordering, stock control and food cost. Monitoring portion control, presentation and quality. Recruiting, training and developing tea...

Sous Chef - Search

Sat, 15 Aug 2026 11:52:15 GMT

Location: Tranent | Salary: 38000.00-38000.00 Annual | Type: Permanent | Sous Chef - 45k+ PackageEast Lothian - Boutique HotelSous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks.The Role itselfAs Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You''ll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and ...

Chef Manager - Stafffinders Recruitment Ltd

Fri, 14 Aug 2026 23:00:00 GMT

Location: Dalkeith | Salary: £35,000 | Type: Permanent | Are you an experienced Chef Manager ready to lead a high-performing catering operation in the heart of Edinburgh? We''re looking for a talented Chef Manager to take ownership of a busy college operation, combining hands-on culinary expertise with strong kitchen management, team leadership, menu development, food safety, and cost control skills. This is an excellent permanent opportunity for an experi...

Sous Chef - Search

Thu, 13 Aug 2026 23:00:00 GMT

Location: Tranent | Salary: £38000 - £40000/annum Tronc Dividend | Type: Permanent | Sous Chef - -45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of -40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You''ll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food sa...