Weekend Cook

"Good food is the foundation of genuine happiness." - Auguste Escoffier

Looking to cook simple, comforting meals that truly make a difference?

Want a role that offers a genuine work-life balance without sacrificing your passion for food?

Ready to step into a kitchen where quality matters more than quantity?

Class 1 Personnel are looking to speak with Chefs/Cooks for a rewarding weekend role.

You''ll be preparing warm, wholesome meals for around 20 people, focusing on simple, nourishing dishes that bring comfort and consistency.

The Role:
Working in a supportive environment, you''ll be responsible for delivering tasty, well-balanced meals while maintaining high standards of hygiene, safety, and care. This is a fantastic opportunity for someone who enjoys creating straightforward, satisfying food in a calm and structured setting.

Working Pattern & Pay:

• Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Rate: -15.00 per hour
• Contract: Temporary to Permanent opportunity

What You''ll Need:

• Experience working in a kitchen or catering environment
• Good understanding of Food Safety and Health & Safety
• A passion for preparing fresh, simple meals
• Enhanced DBS (required due to working with vulnerable individuals)

This role offers a great balance of flexibility and stability, with the opportunity to grow into a longer-term position. Perfect for a chef who enjoys making a real impact through food, without the pressure of a high-volume kitchen.