Holiday pay
About the Role
The role of Waiting Staff in Central London involves delivering professional service across prestigious venues, with responsibilities including table setup, order taking, and food delivery. This temporary position offers hourly rates between £12.71 and £14.80 plus holiday pay. Candidates should possess prior experience in banqueting, fine dining, or contract catering environments, alongside strong communication skills. The working pattern varies, requiring flexibility for events and peak periods. Key abilities include attention to detail, efficiency, and a commitment to high standards. This role suits those seeking varied assignments in iconic London locations.
Join Our Exceptional Hospitality Team!
We are currently recruiting experienced and enthusiastic individuals for a wide range of roles within prestigious venues across Central London. Whether you''re a seasoned professional or looking to grow your career in hospitality, we want to hear from you!
Positions Available:
Banqueting Waiting Staff (all levels, with fine dining experience)
Food andamp; Beverage Waiting Staff
Bartenders
General Assistants
Trained Baristas
Hospitality Professionals with prior Contract Catering experience
Pay: andpound;12.71 andndash; andpound;14.80 per hour + accurate holiday pay
Why Join Us£
Work in some of Central Londonandrsquo;s most iconic and high-profile venues
Be part of dynamic and supportive teams
Who Weandrsquo;re Looking For:
Passionate about hospitality and delivering exceptional guest experiences
Confident in guest-facing roles with a can-do attitude
Background in 4* or 5* establishments preferred
Professional, punctual, and well-organised
Strong communication skills and attention to detail
Able to anticipate the needs of high-profile clients
Fully uniformed: smart white amd black shirt, black trousers, black smart shoes, black tie.
Hold Level 2 Food Safety andamp; Allergens certificates
Must be over 18 years old
Key Responsibilities:
Manage multiple orders efficiently in fast-paced settings
Assist in the setup and breakdown of dining and event spaces
Maintain cleanliness and service flow during events
Communicate clearly with kitchen and service teams
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