Holiday pay
About the Role
This role for Waiting Staff in Central London involves front-of-house service across prestigious venues, offering holiday pay on a temporary contract. Working patterns vary, requiring flexibility for events and service periods. Key skills include prior experience in banqueting or fine dining, strong communication, and the ability to deliver polished service. The position pays between £12.71 and £14.80 per hour, with accurate holiday pay included. Candidates should demonstrate a genuine passion for hospitality and a willingness to work in high-profile settings. This temporary assignment suits those seeking varied work within Central London’s leading venues.
Join Our Exceptional Hospitality Team!
We are currently recruiting experienced and enthusiastic individuals for a wide range of roles within prestigious venues across Central London. Whether you''re a seasoned professional or looking to grow your career in hospitality, we want to hear from you!
Positions Available:
Banqueting Waiting Staff (all levels, with fine dining experience)
Food andamp; Beverage Waiting Staff
Bartenders
General Assistants
Trained Baristas
Hospitality Professionals with prior Contract Catering experience
Pay: andpound;12.71 andndash; andpound;14.80 per hour + accurate holiday pay
Why Join Us£
Work in some of Central Londonandrsquo;s most iconic and high-profile venues
Be part of dynamic and supportive teams
Who Weandrsquo;re Looking For:
Passionate about hospitality and delivering exceptional guest experiences
Confident in guest-facing roles with a can-do attitude
Background in 4* or 5* establishments preferred
Professional, punctual, and well-organised
Strong communication skills and attention to detail
Able to anticipate the needs of high-profile clients
Fully uniformed: smart white amd black shirt, black trousers, black smart shoes, black tie.
Hold Level 2 Food Safety andamp; Allergens certificates
Must be over 18 years old
Key Responsibilities:
Manage multiple orders efficiently in fast-paced settings
Assist in the setup and breakdown of dining and event spaces
Maintain cleanliness and service flow during events
Communicate clearly with kitchen and service teams
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