Waiter/Waitress - Hook, HampshireHours: 35 hours per weekOverview:To carry out table service of the Restaurant department, maintaining the maximum quality of standards required to ensure optimum guest satisfaction. Working within a excellent team to deliver exception customer service at all times.Opportunities to grow with further Leadership Development and Apprenticeships available within this position and excellent succession planning in place!Key Responsibilities:To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintainedTo be familiar with and understand the day''s menus.Lay up tables as per the correct standardsTo check and prepare mis-en-place for each meal service.Correct handling, storage and cleaning of all food service equipment as detailed on the work plansAt Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about. ..... full job details .....