Waiter

Join the Pre-Opening Team of Labombe by Trivet

Waiter OpportunityThis autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred ChefJonny Lake and Master Sommelier Isa Bal . Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity,curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.We''re building a passionate team to bring this vision to life, and we want you to be part of it .Were on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project.As aWaiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.Why Join Us?£1,000 Joining BonusWorldwide discounts at all COMO Hotels and Resorts3 complimentary nights per year at any COMO Hotels and Resorts; worldwideDiscounted dining rate at Nobu LondonCompany sick payLucrative Recommend a friend schemeCareer development and growth opportunitiesWellness and engagement activitiesEmployee assistance programme and financial adviceThis is a fantastic opportunity for aWaiterwho is passionate about hospitality, thrives in a fast-paced environment, and is eager to be part of a dynamic and supportive team.What Were Looking For:Committed to excellencein every aspect of serviceStrong communication skills, with the ability to engage guests and work well within a teamTakes pridein creating seamless and enjoyable dining experiencesA positive, energetic, and professional attitudeAbility to remain calm and efficient during busy service periodsA genuine passion for hospitality and guest satisfactionBe part of an innovative restaurant that celebrates flavour and good wine.Apply now and start your next culinary adventure with ..... full job details .....