Viennoiserie / Morning Goods Baker

Job Summary

About UsWe are a quality-focused bakery dedicated to producing outstanding viennoiserie and morning goods using traditional techniques and the best ingredients. Our team values craft, consistency, and attention to detail. We are looking for a skilled and motivated baker to join our morning production team.The RoleAs a

Viennoiserie / Morning Goods Baker , you will be responsible for the full process of creating a range of laminated and enriched dough productsfrom mixing and laminating to shaping, proving, baking, and finishing, in line with our other Bakeries.

Requirements / Experience

Previous experience in a bakery environment is

essential . Specifically with laminated and enriched doughsAbility to

start work at 5am

reliable transport to site is essentialStrong understanding of fermentation, mixing, shaping techniquesExcellent attention to detail and consistencyAbility to work as part of a team as well as independentlyFlexible working days, including

weekend shifts

Job Responsibilities

Prepare and mix doughs for croissants, pain au chocolate, Danish pastries, brioche, and other morning goods.Laminate doughs to a high standard using sheeter or manual techniques.Shape and mould products with precision and consistency.Control proving and baking stages to ensure top-quality results.Finish products (e.g. glazing, fillings, toppings) to expected standards.Maintain cleanliness and food safety standards throughout production.Work efficiently to meet production schedules and deadlines.Directorate:

ProductionHours:

42.5 per week across 7 days as requiredResponsible To:

Head BakerAccountable To:

Bakery ..... full job details .....