Temp/Seasonal Chefs all levels required for Scotland

Yellow 42 are looking for temporary and seasonal chefs for clients across Scotland.

From CDP - Head Chef level

We are supporting some excellent business in Scotland, with high quality shifts across hotels, bars, restaurants and large estates.

Live in roles are available for seasonal or short-term assignments in areas out with Glasgow and Edinburgh.

Jobs can run for a week to the whole season - flexibility is key, both for you as the candidate, and for the client you will be supporting.

We are looking for:

• Chefs with a minimum 3 years’ experience ideally in a high-volume venue.
• Chefs confident in running a section.
• Are adaptable and can easily follow instruction.
• Must be reliable and able to provide recent references.

Requirements:

• Food safety certificate minimum level 2 (we can offer online modules if required)
• Own knives and chef whites.
• Must have the right to work in the UK – NO sponsorship license in place.
• Must be able to work 40+ hours a week if live in

What we offer:

• Weekly pay.
• Opportunities to go temp to perm if desired.
• Good rates of pay
• Share of tips if applicable

If interested, please apply now as many roles are available immediately.