Temporary Head / Sous Chef

Temporary Head / Sous Chef Staff Canteen Cover Location: Rochester Rate: £18.00 £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation.Dates: 16th 20th March (Potentially more shifts for the right candidate)Hours: 06 30 Key Responsibilities:- Supporting the day-to-day running of a busy kitchen- Food preparation and cooking for staff restaurant service- Working alongside the existing kitchen team during service- Maintaining high food quality and hygiene standards- Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements:- Previous experience as a Head Chef or Sous Chef- Experience working in a busy kitchen or contract catering environment- Ability to work efficiently in a high-volume service- DBS check required- Background checks required- Must provide and wear chef whites Additional Information:- On-site changing area available- Lockable cupboard provided for personal belongingsIf you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe (phone number removed) / Email (url ..... full job details .....