Temporary Cooks

Here at Pertemps-Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team.- With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience-

We currently have live vacancies :

Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood-
Hours:-10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm-

Role can include-

• Working byself or in some units with and managing a team-
• Preparing and cooking brakfasts, lunches and evening meals
• Maintain a clean and organised-kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Monitor food quality, portion control, and minimise-waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.
• Adapt menus to accommodate special dietary needs and allergies.

• GNVQ / NVQ LEVEL 2/3-
• Food Hygiene, we can provide training-
• Extensive knowledge & working experience of Food Allergens-
• Enhanced DBS needed - which we can process for you-
• Safeguarding training, we can provide training

• Competitive salary of -16.25ph
• Regular working hours with flexibility-
• Opportunity to contribute to the well-being and nutrition of the residents and students-