<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Temporary Cook/Kitchen Assistant - ENS Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/temporary-cookkitchen-assistant-ens-recruitment--2626885b-3330-4fd4-95c0-9cc3fef2904f</link>
    <description>RSS feed for Temporary Cook/Kitchen Assistant at ENS Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Mon, 07 Sep 2026 18:09:31 GMT</lastBuildDate>
    <item>
      <title>Temporary Cook/Kitchen Assistant - ENS Recruitment</title>
      <link>https://jobs.co.uk/job/temporary-cookkitchen-assistant-ens-recruitment--2626885b-3330-4fd4-95c0-9cc3fef2904f</link>
      <guid>https://jobs.co.uk/job/temporary-cookkitchen-assistant-ens-recruitment--2626885b-3330-4fd4-95c0-9cc3fef2904f</guid>
      <pubDate>Sun, 06 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Southend-on-Sea | Salary: &amp;pound;14.80/hour | Type: Temporary | We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis 2-4 weeks (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based in Southend on Sea, Essex so you would be preferable if you are locally based. Monday to Friday 8.15am-4pm   You will need to have:    	 Minimum Level 2 Food Hygiene Certificate and at least 1 years’ experience working in a professional kitchen environment 	 Have a basic understanding of COSHH and HACCP    Duties to include:   	 Assist in the Provision, Preparation and Cooking of food for up to 80 staff across 2 sittings, twice per day within a small kitchen environment using a variety of cooking methods (Grilling, Baking, Roasting, Boiling, Frying), techniques and processes following best practice and adhering to Environmental Health guidelines. 	 Upholding food quality standards set by the Head Chef/Supervisor 	 Can follow recipes, instructions and spec sheets to help create dishes that meet taste and presentation standards. 	 Keep a clean and safe working environment by adopting the ‘Clean as you go’ work process and assisting with the completion of requisite monitorin...</description>
      <category>Temporary</category>
    </item>
  </channel>
</rss>