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    <title>Technical Manager - Reed Specialist Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/technical-manager-reed-specialist-recruitment--1810e6fb-18f4-40c1-a2fb-057fc0d10cf0</link>
    <description>RSS feed for Technical Manager at Reed Specialist Recruitment.</description>
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    <lastBuildDate>Tue, 14 Jul 2026 19:27:31 GMT</lastBuildDate>
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      <title>Technical Manager - Reed Specialist Recruitment</title>
      <link>https://jobs.co.uk/job/technical-manager-reed-specialist-recruitment--1810e6fb-18f4-40c1-a2fb-057fc0d10cf0</link>
      <guid>https://jobs.co.uk/job/technical-manager-reed-specialist-recruitment--1810e6fb-18f4-40c1-a2fb-057fc0d10cf0</guid>
      <pubDate>Mon, 13 Jul 2026 23:00:00 GMT</pubDate>
      <description>Location: Wigan | Salary: &amp;pound;55000 - &amp;pound;60000/annum | Type: Contract | Technical Manager - Food Manufacturing (6 Month FTC)    -55,000 - -60,000 + Pension + 25 Days Holiday (Pro Rata) + Company Benefits    Wigan    Monday - Friday, 8am - 4pm      Are you a Technical Manager or Senior Quality professional looking to gain experience within a large-scale bakery ingredients environment where you can take ownership of technical standards, maintain compliance and play a key role in supporting a well-established business?  The site supplies bakery blends and ingredient solutions to major retailers, foodservice businesses and wholesalers across the UK. They are a part of a wider food manufacturing group with a national presence that has continued to invest in the site.  In this role you''ll lead the site''s technical function, maintaining food safety, quality and compliance standards across a large-scale manufacturing operation. You''ll oversee a small technical team, manage audits and customer requirements, and act as the site''s key technical expert.  The ideal candidate will have experience in a technical or quality leadership role within food manufacturing, with a strong understanding of BRC, HACCP and quality systems. Bakery experience would be advantage...</description>
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