Technical Manager

Technical Manager – Food Manufacturing 

A well-established food manufacturer in the Malton area is seeking a skilled Technical Manager to lead site food safety, quality, and compliance. 

Key Responsibilities

• Lead the site Technical and Quality functions, ensuring full compliance with customer, BRCGS, and legislative standards.

• Drive continuous improvement across food safety, quality systems, and technical capability.

• Oversee audits, specifications, HACCP, supplier approval, and customer technical relationships.

• Provide strong leadership to the QA team, building a culture of accuracy, accountability, and high performance.

• Partner with Operations, NPD, and Engineering to maintain product integrity and resolve technical issues.

Requirements

• Proven experience as a Technical Manager or a Quality Manager seeking progression in the food manufacturing sector.

• In-depth knowledge of BRCGS, HACCP, food safety legislation, and major retailer codes of practice.

• Strong leadership, communication, and cross-functional influence.

• Detail-focused, proactive, and capable of performing under pressure.