£55,000 per annum
Development and Tasting Senior Sous Chef JobAn exciting opportunity has opened for a Development and Tasting Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events.You’ll be at the forefront of dish development, working closely with the culinary and events teams to create and deliver seasonal and bespoke menus. This role combines creativity with precision, requiring a chef who is passionate about artisan British cuisine, sustainability, and high standards of delivery.Key ResponsibilitiesMenu Development:Design and cost innovative seasonal dishes, canapés, and food stalls
Produce all recipes, specifications, allergen documentation, and costings
Collaborate with chefs and production teams to ensure consistent execution
Client Tastings and Presentation:Lead tastings with clients and internal teams
Document tasting outcomes with notes and photography
Support event pitches with a confident, client-facing presence
Collaboration and Training:Deliver workshops and training for new menu rollouts
Collaborate with guest chefs and events team on bespoke offerings
Provide clear spec sheets and guidance to kitchen brigades
Content and Documentation:Support marketing with dish photography and content creation
Maintain accurate allergen records and detailed spec documentation
Sustainability and Innovation:Champion sustainable kitchen practices
Bring fresh, creative ideas to elevate the food offering
Hygiene, Health and SafetyEnsure full compliance with hygiene, health and safety legislation
Maintain accurate allergen tracking and documentation
Support internal food safety assessments and external audits
Performance and MonitoringSuccess will be measured through:Positive client feedback and successful tastings
On-time delivery of dishes and menus
Achievement of food and labour cost targets
Ongoing performance reviews with senior kitchen leadership
What’s in It for YouCompetitive salary, depending on experience
Creative autonomy in a supportive, professional kitchen
Opportunities to collaborate with top culinary talent
A vibrant, team-focused work environment
Job Title:
Development and Tasting ChefReports to:
Executive Chef / Culinary DirectorPosition:
Full-Time | Monday/Friday - £55,000 ..... full job details .....
£40,000-45,000 per annum