Permanent

Sous Pastry Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 29 August 2026 (3 weeks ago)
Closing date: 27 September 2026
Ref: JOB-6028A

About the Role

A Sous Pastry Chef is sought by H&C Solutions for a celebrated West End restaurant in London. This permanent, full-time position carries a competitive salary of £48,000 to £50,000, alongside a pension scheme, 28 days’ holiday, and staff discounts. The venue, a refined Marylebone brasserie with over 150 covers, operates daily service for lunch and dinner. You will lead pastry production, uphold exacting standards, and contribute to a menu known for its critical acclaim. Working alongside a close-knit brigade, your remit covers preparation, plating, and kitchen management. Applicants should possess strong classical technique, leadership experience, and a commitment to consistency within a high-volume setting.

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Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine. With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene. The restaurant delivers award£winning dishes in a refined brasserie setting, earning a reputation as one of the areaandrsquo;s most celebrated culinary destinations.

Sous Pastry Chef Benefits:


  • A fantastic salary package of andpound;48,000 - andpound;50,000 per annum.
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
  • A modern and spacious kitchen
  • They are looking to open their 2nd site, this will provide opportunities for further personal growth.

Sous Pastry Chef Requirements:


  • Given the nature and size of this establishment, the ideal Sous pastry chef will have prior experience in high-quality and large-volume restaurants.
  • The preferred candidate will be hands-on, approachable, and capable of leading by example.
  • The successful Pastry Chef must exhibit passion, enthusiasm, and reliability.

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