Sous Chef/Line Cook

We''re a well established destination Pub and Restraunt ,creating a fusion of exciting but relaxed dining and a bar experience where friends can meet, a beautifully designed environment. All with service that is attentive, friendly, consistent and second to none. We want to create a team that embodies our brand promise "It''s all good." JOB SUMMARY The Role: Sous ChefIf you''re passionate about cooking quality food, excellently executed then join our team that personifies our vision of being the favourite relaxed destination for people who enjoy life.You will work to the highest standards and to the requirements of food safety regulations. You''ll represent and communicate our values towards colleagues and customers with leadership, care and an inspired passion for great service in everything you do.Using your proven skills and chef expertise, you assist the in delivering the best food, maintaining satisfactory cost control, efficient stock management and accurate paperwork and financial reporting. Key Duties Ensure that all dishes are prepared, cooked and plated by you and the kitchen team with care and perfection. Ensure that every meal is consistently made to the highest quality but without pretention. Assist the Head Chef and Senior Sous to create and develop innovative and delicious menu items, to be made by you with the support of a small team. Inspire other kitchen staff to make sure we get everything just right. Be conscientious in regards of the inventory of food ..... full job details .....